Quebec Archives - Page 4 of 5 - Farm to Cafeteria Canada

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Quebec

Nov

A Recipe for Successful Cooking Workshops

November 20, 2018F2CC adminEnglish, Farm to School, Publications, Stories from the field, Webinar

PRACTICAL GUIDE TO COOKING WORKSHOPS Developed as part of the Schools Take Root project in collaboration with several partners, this practical guide is aimed at facilitating and maximizing the benefits of cooking workshops. It offers participants support for the organization, planning and conducting of these activities, as well as for post-activity reviews. The proposed steps and their...

Oct

Training Session for Quebec’s F2S Grant Recipients

October 29, 2018F2CC adminEnglish, Farm to School, Stories from the field

October 22 & 23, 2018 Maison du développement durable, Montreal # attendees: 27 Theme/overall purpose: First training session for the first cohort of Quebec F2S schools! Event description: Our training session for the Quebec F2S grantee schools was a huge success! Thank you to all participants, guest speakers and partners! #Farm2School #DigInCanada http://equiterre.org/en/project/local-food-procurement/farm-to-school-canada-digs-in What were people saying?...

Oct

Schools Take Root Supplies Schools with Organic Veggie Baskets

October 9, 2018F2CC adminEnglish, Farm to School, Farm to School Month, Farms, Stories from the field

More than 20 local farms will supply 74 schools with organic baskets this fall! The Schools Take Root project aims to create awareness about local, organic food in Quebec schools by implementing the sale of organic vegetable baskets grown by local farmers as a fundraising event. This helps get children and their families interested in...

Jul

Organic Vegetables at CHU Sainte-Justine

July 16, 2018F2CC adminEnglish, Farm to Healthcare, Stories from the field

The Sainte-Justine Hospital Centre has taken a big step towards healthier food options for its patients, visitors and staff members. Beginning this summer, Délipapilles, the hospital’s food service, will be using local organic vegetables to prepare its meals. Through a partnership with Équiterre, Délipapilles is working directly with three Quebec organic farms from the Bio Locaux collective,...

Oct

Nourish Aims to Change the Narrative of Food in Healthcare

October 16, 2017F2CC adminEnglish, Farm to Healthcare, Stories from the field, Videos

Hayley Lapalme I have long wondered if it’s a coincidence that the kitchens in hospitals are often in the basement. Prioritization of food in healthcare is often pit against clinical priorities, rather than seen as complementary. Common refrains I’ve heard from healthcare include, “It’s food or the MRI,” or “If a patient is well enough...

Oct

More Local Organic Food in Quebec Institutions!

October 16, 2017F2CC adminEnglish, Farm to Healthcare, Farm to School, Stories from the field

Équiterre is a Quebec-based organization offering concrete solutions to accelerate the transition towards a society in which individuals, organizations, and governments make ecological choices that are both healthy and equitable. Since its inception, Équiterre has aimed among other things to increase the consumption of local organic food. Through the development and coordination of a network...

Nov

A First in Quebec

November 24, 2016F2CC adminEnglish, Farm to School, Funding, Stories from the field

Fundraising Campaigns Offering Local, Organic Vegetables in Schools! Montreal, November 17, 2016 – Two Montreal schools have chosen to innovate this year by launching a new type of fundraising activity for their projects. Thanks to the project Schools Take Root: For Healthy, Local and Sustainable Food, these schools are giving youngsters and their parents a...

Oct

Montérégie Daycares are Putting Local Foods on the Menu!

October 21, 2016F2CC adminEnglish, Farm to School, Stories from the field

Throughout the Montérégie area (a large agricultural region south of Montreal, in the Province of Quebec), daycares are committed to local, sustainable food. Whether through regular sourcing of local products, direct connections with organic farming families or the development of learning gardens and educational activities, these daycares are teaming with stories and ideas to help...

F2CC to co-host Canada’s First National School Food Conference Montreal, November 12 to 14, 2015 Registration is Now Open

Jun

2015 Changing the Menu Conference Video

June 3, 2016F2CC adminEnglish, Farm to School, Tools/Toolkit, Videos

Changing the Menu, the first-ever national school food conference in Canada took place on Nov 12-14, 2015 in Montreal. The conference was hosted by the Heart and Stroke Foundation, Farm to Cafeteria Canada and Équiterre. It was also brought to you by the partners of the Nourishing School Communities initiative.

Oct

12 College Campuses Leading the Way for Sustainable Dining

October 13, 2015F2CC adminEnglish, Farm to Campus, In the News, Stories from the field

Many cafeterias around the United States are working to provide students with healthy, sustainable meal options. To do this, colleges and universities are changing the way that they purchase and prepare food in their cafeterias, and many of them are beginning to source food locally. Universities can play a big role in their local and...