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Eating
18
Jul

What have our 2020 Grant Recipients been up to?

Two years of growing, learning and participating in local food systems! About the Farm to School Canada Grants Offered in partnership with Whole Kids Foundation and delivered directly to schools, Farm to School Canada Grants are valued at up to $10,000 each and are designed to bring more healthy, local foods into school communities. They...
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18
Jul

Students Exploring Nutrition and Making Connections

Wiikwemkoong High School – Wikwemikong, ON Grant term 2020-2022 The Wiikwemkoong High School provided opportunities to enhance student’s learning and understanding of a variety of concepts through the green industries course offered. The students focused on growing vegetables from the seeds in the community greenhouse, to rearing them and transplanting them into the local community...
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11
Jul

Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”

On May 24, 2022, the Edible Education Community of Practice hosted the last meeting of the 2021/2022 school year on the theme of land-based learning. In November, we recorded a conversation with three educators, and heard about their land-based learning practices. In March, we heard from two educators about how to incorporate Indigenous plants into...
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24
Jun

Food Sovereignty in 3 Grow Projects at Sturgeon Lake School

Photo: Grade 4/5 students planting potatoes eyes Sturgeon Lake First Nation School, Valleyview, AB Grant term 2020-2022 Sturgeon Lake Cree Nation School, home of the Eagles, is located in northern Alberta, and is part of the Treaty 8 area. There are 126 students from K4 – Grade 12 and many of them love to hunt,...
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20
Jun

The Eastern Townships: when farms and schools become ONE

Originally published on  May 31, 2022 by Equiterre The Eastern Townships region is alive with initiatives and partnerships involving schools and local farms. Together, and with the support of community organizations, they are compete with the best in the country to take school food supply further. The history of learning circles Inspired by the highly...
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14
Jun

Natoaganeg School Food Program

“We are feeling that in order for this [food program] to be sustainable, our kids are always learning about food, nutrition and food sovereignty. We have to make it a pillar like math, literacy, culture/tradition, it has to be something that we are always promoting.” Terri-Anne Larry  Every day students at Natoaganeg School in Eel...
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14
Jun

Kendomang Zhagodenamonon Lodge – Site 1

“I always share, I believe we all learn in different ways, different teachings, and you get them as you go along.” Tanya Moses The Kendomang Zhagodenamonon Lodge- site 1 known as KZ Lodge is a specialized Alternative Secondary School program that is offered to students in Thunder Bay from grade 9 to 12. This program...
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09
Jun

A New Food Literacy Development Framework for Children & Youth

Dr. Joyce Slater from the University of Manitoba has launched a new Food Literacy Progression for Children and Youth, providing an organizational framework for food literacy development from ages 2-18 years. The Food Literacy Progression is a tool that can be used to develop food education programs that build knowledge, attitudes and skills progressively, in schools...
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03
Jun

Maskwacis Education Schools Commission (MESC) Nanâtohk Mîciwin (Universal School Food Strategy)

“The problem with selling food to kids is that it creates a disparity, if you don’t have money; you cannot buy food.” Scott Hall Located on Treaty 6 territory, Maskwacis Education Schools Commission (MESC) operates eleven schools, covering 4 nations; Samson Cree Nation, Emineskin Cree Nation, Montana First Nation and Louis Bull Tribe. The schools...
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