Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
Newsletter sign up
Full F2CC Blog
Filter Blog Posts by Tags
Alberta (20)
aquaponics (2)
bc (1)
British Columbia (158)
Campus (42)
Canada (161)
Case study (35)
Celebrating Culture (3)
Community connectedness (221)
composting (8)
Cooking (258)
Eating (353)
Edible Education (1)
Elementary school (K-6) (189)
Environment (96)
Evaluation and Impacts (30)
Event recap (27)
food (1)
Food Justice (37)
Food safety (13)
Food security (117)
Fundraising (42)
Garden (1)
grants (5)
Growing (353)
Hands-on food literacy (286)
Healthcare (31)
High School (9-12) (145)
How-to resource (68)
hydroponics (13)
Indigenous Culture (17)
Indigenous Culture – featured (1)
Indigenous foodways (115)
Indigenous foodways – featured (22)
Indigenous School Story (7)
Indigenous Video (18)
International (9)
Local food (362)
Manitoba (28)
Meal programs (2)
Middle school (7-8) (100)
New Brunswick (51)
Nova Scotia (16)
Nunavut (3)
Ontario (166)
Outdoor learning (76)
Policy (37)
Preschool (6)
Prince Edward Island (3)
Program sustainability (44)
Quebec (52)
Research (37)
Resources (9)
Salad Bar (151)
sask (1)
Saskatchewan (15)
Sea to School (5)
Story (266)
Student engagement (133)
United States (39)
Video (146)
webinar (60)
What is F2S? (13)
Yukon (2)
August 28, 2025
Students Learn from Local Farmers and Cook Indigenous Mexican Fusion with Métis Chef, Jenni Lessard
Read More
Cooking
,
Eating
,
High School (9-12)
,
Indigenous Culture
,
Indigenous foodways
,
Local food
,
Saskatchewan
,
Story
August 28, 2025
John Burke High School’s Seed Grant Project
Read More
Community connectedness
,
Cooking
,
Eating
,
Growing
,
hydroponics
,
Newfoundland and Labrador
,
Story
August 28, 2025
From Kale Chips to Community: Alexis Nakota Sioux Nation’s Hydroponics Program
Read More
Alberta
,
Community connectedness
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Food security
,
Growing
,
hydroponics
,
Indigenous Culture
,
Story
August 20, 2025
Our Community Connections Journey
Read More
Community connectedness
,
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Manitoba
,
Middle school (7-8)
,
Story
August 20, 2025
Student Medoria Stabbler Unites Community to Address Food Security from the Ground Up
Read More
Alberta
,
Food security
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Story
August 20, 2025
Food Skills and Community Spirit Flourish at Woodstock High
Read More
Cooking
,
Eating
,
Hands-on food literacy
,
High School (9-12)
,
Local food
,
Ontario
,
Story
August 20, 2025
Seed Grant Sparks Connection to Culture Through Food
Read More
Community connectedness
,
Cooking
,
Eating
,
High School (9-12)
,
Local food
,
Ontario
,
Story
August 20, 2025
Syilx Teachers Fostering Students’ Connection to Waterways and Salmon
Read More
British Columbia
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Hands-on food literacy
,
Indigenous Culture
,
Indigenous foodways
,
Local food
August 20, 2025
Warning! Growing Lettuce Might Change the Way You See Food
Read More
Alberta
,
Cooking
,
Eating
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Local food
,
Story
,
Video
August 19, 2025
F2CC Grant enables Silver Birches Public School to level up their Nutrition Program
Read More
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Local food
,
Ontario
,
Salad Bar
,
Story
August 19, 2025
Growing Food Literacy at Lewisporte Intermediate: A Seed Grant Success Story
Read More
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Local food
,
Middle school (7-8)
,
Newfoundland and Labrador
,
Story
August 19, 2025
A New Garden Space at École des Grands-cèdres
Read More
British Columbia
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Middle school (7-8)
,
Story
1
2
3
4
5
…
71
Multilingual WordPress
with WPML
