Offering hands-on food experiences to students is an incredible way to build community, ground and connect to the land, and expose students to local agriculture. These activities provide a chance to highlight local producers and teach skills and lessons across subjects and competencies. We hope this guide offers inspiration and manageable steps to creating a memorable (and tasty!) experience for your school community.
This resource is intended to support elementary and secondary level educators looking to engage their classes and school community in hands-on food literacy opportunities: schoolyard stations, field trips, in-school feasts, and everything in between. This guide is designed to equip you with helpful planning considerations, including tips and checklists, as well as resources and activities to engage students during your event and continue the learning back in the classroom.
Sections Available for Download
- Full Guide including appendices
- Food Field Trips
- In-School Feasts
- Appendix A: Pre-trip Organizing and Communication Checklist
- Appendix B: On the Day Schedule (Fillable)
