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The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT!
Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt sustainable and exemplary food procurement practices.

The tool is made up of a series of eight fact sheets, one for each sector. With these fact sheets, institutional food actors have the tools to make the shift towards more environmentally responsible food procurement practices, while serving as a model for other institutions and for society as a whole.

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Developed by Équiterre, in collaboration with Aliments du Québec au menu and the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ)

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