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    • Providing Funds
    • Informing Policy
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28
Mar
2018

16 Opportunities for Food in Health Care

F2CC admin
English, Farm to Healthcare, Stories from the field, Tools/Toolkit
Canada, Community connectedness, Eating, Healthcare
0
16 opportunities for food in health care.
This infographic by Nourish: Future of Food in Health Care shares the various opportunities available to health care institutions in Canada to leverage food as a way to improve patient, organization and community outcomes.

Download the full infographic as a PDF or explore it online below. 

This infographic was developed with the support of Canadian Association of Physicians for the Environment, the Canadian Coalition for Green Health Care, the Canadian Malnutrition Task Force, Dietitians of Canada, Food Secure Canada, HealthCareCAN, MaRS Solutions Lab, and the University Health Network’s OpenLab.

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Farm to Cafeteria Canada’s team and project partners acknowledge that we live, work and play on the ancestral lands of the diverse First Nations, Inuit and Métis people of what we now call Canada. Farm to Cafeteria Canada is committed to reflecting, honouring and amplifying Indigenous voices, perspectives and values in our work. To learn more please visit our Nourishing Relations page. To learn the traditional territories on which our individual team members are located, please visit our team page.

 

The F2CC site has been created with support from:

Farm to Cafeteria Canada’s team and project partners acknowledge that we live, work and play on the ancestral lands of the diverse First Nations, Inuit and Métis people of what we now call Canada. Farm to Cafeteria Canada is committed to reflecting, honouring and amplifying Indigenous voices, perspectives and values in our work. To learn more please visit our Nourishing Relations page. To learn the traditional territories on which our individual team members are located, please visit our team page.

 

The F2CC site has been created with support from:

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Find a lead in your region /
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