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Road Trip from Mexico to Canada: Experiencing Local Food

In the summer of 2017, I set out on a road trip from Monterrey, Mexico, to Toronto, Canada, filming a documentary series on North American local food initiatives. During this 4,800-kilometer (3,000-mile) journey, my co-creator and I had the privilege of meeting dozens of farmers, small-business owners, community organizers, and food advocates who shared an inspiring and diverse vision for the future of North American food.

Beginning in November 2017, each of their stories will be presented as a component of a 10-part series entitled The Food Less Traveled. READ MORE

By Caroline Kamm
December 10, 2017
foodtank.com

 

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