A Step-by-Step Guide – St. Joseph’s Health System
St. Joseph’s Heath System created a guide to help organizations and institutions conduct food origin audits. The guide includes steps involved in food origin audits, details, and examples for each of the steps, as well as useful tools, such as a template for a letter of endorsement.
Read the report here:
Conducting Food Origin Audits: A Step-by-Step Guide – St. Joseph’s Health System
March 06, 2015