Farm to Cafeteria Canada News, March 2016, Issue 5

In this Issue:

  • Local food on the public plate: Stories from across Canada
  • Fruits and Vegetables on the Menu of Health Facilities, Québec
  • Scaling up Farm to Healthcare at UBC, British Columbia
  • Project SOIL looks at viability of on-site food production in public institutions, Ontario
  • Building Self-Reliance: Pathways to Healthy, Local and Sustainable Food in Our Institutions, Nova Scotia
  • FEED Comox Valley takes the idea of the 100-mile diet to a whole new level, British Columbia

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