Farm to Cafeteria Canada News, March 2016, Issue 5

In this Issue:

  • Local food on the public plate: Stories from across Canada
  • Fruits and Vegetables on the Menu of Health Facilities, Québec
  • Scaling up Farm to Healthcare at UBC, British Columbia
  • Project SOIL looks at viability of on-site food production in public institutions, Ontario
  • Building Self-Reliance: Pathways to Healthy, Local and Sustainable Food in Our Institutions, Nova Scotia
  • FEED Comox Valley takes the idea of the 100-mile diet to a whole new level, British Columbia

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FarmtoCafeteria Canada
## Farm to school grant story# **Getting Kids Gardening!**Churchbridge Public School in Saskatchewan didn't let Covid slow down their farm to school plans! Instead of setting up their first salad bar, they built gardens and greenhouses that would provide each class with its own dedicated garden plots to grow and maintain. (They also haven't given up on the salad bar!) **See CPS’s in action in their photo reel!***Read more farm to school grant stories on our grants page! *#farm2school #localfood #schoolfood #schoolgarden #greenhouse ... See MoreSee Less
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