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Salad Bar
11
Jan

Growing a Movement: Farm to School in the Comox Valley

The beautiful Comox Valley, is situated on the East Coast of Vancouver Island on the traditional territory of the K’ómoks First Nation. Farm to school programs and the salad bar model were first introduced in the area in 2012 at Huband Park Elementary School. Inspired by Huband’s success, École Robb Road Elementary and Lake Trail Community...
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11
Dec

Over 100 Ways to Connect Learning to Gardening

School gardens are a powerhouse for education. This is beautifully demonstrated in the Gardening Project Map, which lays out 101 ways to connect learning to the garden, whether it’s through: Math, Art, Health, Physical Education, Science, Social Studies, Music, and/or Language Arts. The map was originally published in 1982 in Life Lab’s The Growing Classroom,...
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01
Oct

Farm to School: Canada Digs In! Report 2020

Access Stories, Resources and Impacts October is Farm to School Month and this year, we’re celebrating the impacts of farm to school all across the country. We know this school year is different from any other. Schools are doing their best to adapt in significant ways. We are taking this time to share the farm...
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01
Oct

Canada Digs In Report 2020

Between September 2016 and June 2020, 86 schools and 10 campuses participated in the Canada Digs In! initiative. Schools received grants of up to $10,000 to deliver farm to school salad bar programs. Students ate local and healthy food, participated in hands-on food literacy activities and connected with local food providers, growers, chefs, knowledge keepers, public...
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06
Jul

Agnes L Mathers’ Greenhouse Grows!

Agnes L Mathers Elementary School, Sandspit, BC 2018-2019 (Grant Year 2)       Agnes L Mathers Elementary School is in Sandspit British Columbia on Moresby Island, and is part of the archipelago called Haida Gwaii situated off the west coast of British Columbia. Our small student population enables students and teachers to spend lots of...
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26
Jun

The Crunch Cafe Salad Bar at St Luke’s

St. Luke Catholic Elementary School Oakville, Ontario 2018-2019 (Grant Year 2) St. Luke School in Oakville has just finished its second full school year offering the Crunch Cafe Salad Bar to its students.    First introduced in the fall of 2018, the Crunch Cafe provides students with a variety of fresh vegetables, fruit, protein and...
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Loughborough Public School: Climate Action and Reconciliation through Food Literacy
22
Jun

Loughborough Public School: Climate Action and Reconciliation through Food Literacy

Photos: At Loughborough Public School near Kingston, Ontario – a Legacy School identified by the Downie Wenjak Foundation for their work towards Truth and Reconciliation – students are learning how to grow and prepare their own food, while connecting with the land and their community. Through experiential learning, students are immersed in projects that bring...
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16
Jun

Salad Bars Bring Local Food to School

In Quebec, the buzz surrounding local food is growing, not only among citizens and institutions, but also within the provincial government. The province has been promoting healthy, local and sustainable food in public institutions for several years.   In 2018, nine Quebec schools received grants of up to $10,000 as part of the Farm to...
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Farm to School, Farm to School Canada
17
Dec

LunchLAB at Lord Roberts

2016-1017 (Year 1) Lord Roberts Elementary School is a diverse, urban school in the West End of the Downtown Vancouver Peninsula. With support from Farm to Cafeteria Canada and in partnership with Growing Chefs and Fresh Roots, two innovative charities that have been supporting schools to grow and cook in the Vancouver School Board and...
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Farm to School, Farm to School Canada
18
Oct

Serving up “fresh and delicious” with Farm to School at St Jean de Brebeuf

St Jean de Brebeuf Catholic Secondary School Hamilton, Ontario 2018-2019 (Grant Year 1) Our Farm to Cafeteria story started back in 2016 when Chef Luigi Chiarini from St Jean de Brebeuf Catholic Secondary School in Hamilton, Ontario was able to take over operation of the school cafeteria and began planning for a cafeteria run by...
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