Salad Bar Archives - Page 14 of 14 - Farm to Cafeteria Canada

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Salad Bar

Oct

The Salad Bar Lunchbox Guide

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field, Tools/Toolkit

The “Salad Bar Lunch Box Guide” was produced in the United states by the Lunchbox Organization in response to the demand by school meal providers for a detailed “how-to” guide that provided information on planning and implementing salad bars as part of the reimbursable meal programs operating in schools across the country. Salad bars (also referred...

Aug

Farm to School Sprouts in British Columbia

August 25, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field

Farm to School programs have taken root in British Columbia and continue to proliferate championed by the Public Health Association of British Columbia, and with solid support from the Ministry of Health and a variety government and non government organizations and individuals. But how did this buzz of activity begin? Who planted the seeds? Where...

Jun

Changing the way we think about feeding our kids: An evaluation of the Farm to School Salad Bar Project Dragon Lake Elementary, Quesnel, BC

June 26, 2014F2CC adminEnglish, Farm to School, Publications

A review of a BC school’s successes and challenges of a Farm to School Salad Bar Pilot Project. Download a the full report here: Changing the way we think about feeding our kids

Jun

Farm to School: Stories From the Field in Greater Vancouver

June 18, 2013English, Publications

[gdl_gallery title=”GALLERY_TITLE” width=”IMAGE_SRC” height=”IMAGE_HEIGHT” ] Hot off the press – a brand new booklet providing an overview of Greater Vancouver’s first six Farm to School programs. Learn about the people, their schools, and their successes and challenges implementing Farm to School programs. Thanks to the collective efforts of the school communities, farmers, and partners from...

Oct

BC’s ‘Farm to Cafeteria’ Network Goes National

October 21, 2012F2CC CommunicationsEnglish, In the News

Source: The Tyee- October 16, 2012 The Public Health Association of B.C. has launched a national farm to cafeteria network set on improving the quality of food, and the amount of local food, in public institutions like schools, university campuses, and hospitals. network. The association — a non-profit, non-governmental organization that works to promote public health — has already...

Sep

McGill University Sets New World Record for Biggest (Local) Fruit Salad

September 18, 2012F2CC CommunicationsEnglish, Farm to Campus, In the News

As reported by CTV, McGill volunteers chopped 5,038kg of fruits, most of it grown at McGill’s Macdonald Campus Farm, to earn the Guinness World Record for the biggest fruit salad ever. Read more here.