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How-to resource
Photo by Alyson McPhee on Unsplash
10
Jun

Learning about Food at Home: inspiration & resources in the time of COVID-19

Photo by Alyson McPhee on Unsplash While COVID-19 calls for physical distancing, more than ever the world is socially connected, and a hot topic of conversation is food. The pandemic has ramped-up a growing movement in civil society to rediscover and reclaim food systems. Institutions like schools are front and centre because of the essential role they...
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Farm to School Webinar series
15
Nov

Webinar: Can Schools Make Food Waste Reduction Go Viral?

Hosted on October 24, 2019 as part of Farm to School Month, this webinar explores qualities of ‘viral’ campaigns that may be applied to spark a youth movement to tackle food waste. Presented by Dr Tammara Soma, contributor on the 2019 Farm to School Month feature resource, Food Matters Action Toolkit. Available in English only. About the...
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Food Matters Action Kit
02
May

Food Matters Action Kit

Join the Youth Movement to Prevent Food Waste, Protect Our Environment and Help Save the Planet Montreal, 11 April 2019—Youth can make a positive difference to prevent food waste, from small initiatives at home to more ambitious efforts that involve the whole community, by using the Commission for Environmental Cooperation’s (CEC) new Food Matters Action...
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NL Learning Lab Guide_EN
01
May

Farm to School Learning Circles

This guide provides an introduction to the use of Learning Circles as a means of furthering Farm to School (F2S) efforts across Canada. It is primarily intended for use by local and regional F2S Coordinators to support their work to increase the availability of healthy, local, and sustainable food to children and youth. However, anyone...
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11
Mar

Webinar: Lessons from a Food Literacy Learning Process

Hosted on: March 5th, from 3.15pm – 4.00pm PST. – Delivered only in English, Vancouver BC In this webinar, Edible Education teacher Brent Mansfield shares stories and lessons learned from efforts at Lord Roberts Elementary School in Vancouver to bring together hands-on food literacy learning, and increase students’ access to healthy, local food. The webinar features...
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A RECIPE FOR SUCCESSFUL COOKING WORKSHOPS
20
Nov

A Recipe for Successful Cooking Workshops

PRACTICAL GUIDE TO COOKING WORKSHOPS Developed as part of the Schools Take Root project in collaboration with several partners, this practical guide is aimed at facilitating and maximizing the benefits of cooking workshops. It offers participants support for the organization, planning and conducting of these activities, as well as for post-activity reviews. The proposed steps and their...
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21
Jun

Local Food Literacy in Schools: Q&A from Ontario

Photo: Burlington Public Library, “Edible Library” In December 2017 Sustain Ontario released its Local Food Literacy in Schools: Frequently Asked Questions Guide to share ideas and useful resources with school champions who are bringing local food literacy into their classrooms.  Since the release of the guide we have shared each of the 10 FAQs as a...
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Serving up Local: Manual for Increasing Local Foods in Long-Term Care Serving up Local: Manual for Increasing Local Foods in Long-Term Care
09
May

Serving up Local

Manual for Increasing Local Foods in Long-Term Care This manual is a collection of good practices resulting from the experience of nine long-term care (LTC) homes in three regions in the Golden Horseshoe region of Ontario as part of the Serving Up Local project from May 2016 to January 2018. It is designed to provide resources and...
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04
Dec

F2CC Fact Sheets

This set of 2 informative fact sheets concisely covers a great deal of important information. Primarily acting as a set of simple ‘two-pagers’, these documents offer a focused form of communication to those who are unfamiliar with Farm to Cafeteria Canada, and how it is unique, yet aligned with the Farm to School movement. The...
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New Brunswick Farm to School Guide
04
Dec

New Brunswick Farm to School Guide

This beautifully illustrated step by step guide, available in both official languages, was designed specifically to support school communities and the local food supply sector in their efforts to advance Farm to School in New Brunswick. While the guide was developed with NB in mind, it draws upon the latest, most innovative approaches and tools...
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Helpful Resources

f2s_aboutus_2015_en_online

What is Farm to School?
CDN Fact Sheet


f2ccvideo

Farm to School: Canada Digs in!
CDN Video


Farm to School: Canada Digs In

Farm to School: Canada Digs in!
CDN Storybook


New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


bc_guide_salad_bar

A New Crunch in School Lunch: BC Farm to School Salad Bar Guide.
BC Toolkit


tools-from-the-shed

Tools From The Shed: Practical resources to operationalize your program
BC toolkit designed to accompany A New Crunch in School Lunch:  The BC  Farm to School Guide


F2S salad bars take root in New Brunswick

Looking for salad bar equipment in BC?


food_safety_checklist
Farm to School Frequently Asked Food Safety Questions: BC Guidelines


Need More Help? Contact Us!

For Information about your grant Email: grants@farmtocafeteriacanada.ca

To reach a Regional Farm to School Lead near you: Regional Leads

Join the CDN F2S Movement

Become a member of F2CC

(Membership is free. Receive newsletters and timely announcements.)

Put your School on the National Farm to School Map

 

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