How-to resource Archives - Page 2 of 7 - Farm to Cafeteria Canada

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How-to resource

May

Kweselkten Agriculture Guide

May 17, 2022F2CC adminHome Page Blog Feed, Indigenous, Resource Centre: Indigenous Communities

The Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN) developed this Kweselkten Agricultural guide. This guide provides information about agriculture techniques and activities through conversation with local producers living and growing food within the Secwépemc territory, including Tk’emlups, Simpcw, and Skeetchestn, and well as on Nlaka’pamux territory. In this guide, you...

Jan

The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses

January 5, 2022F2CC adminEnglish, Farm to School, Home Page Blog Feed

Attention growers & food businesses! Are you interested in selling to schools and other public institutions? The Chicago Food Policy Action Council has created The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses! While developed for the metro-Chicago area, growers and food businesses in other areas may benefit from this guide’s information on values-based procurement and more. ...

Nov

Hydroponics in the Classroom

November 26, 2021F2CC adminEnglish, Farm to School, Featured Resources, Home Page Blog Feed, Resource Centre: Hydroponics

Hydroponics systems are more popular than ever as a teaching tool in schools. With short growing seasons in many areas of Canada, hydroponics systems allow students to engage in experiential learning, year-round. In this blog post, we’ll equip you with the tools and resources you need to decide if hydroponics is right for your classroom...

Oct

Quebec farm to school resource guide

October 13, 2021F2CC adminEnglish, Farm to School, Featured Resources, Home Page Blog Feed, Resource Centre: Getting Started

Équiterre has developed the guide Improving local food procurement in Quebec schools. This guide provides essential information and concrete tools to accompany Quebec schools as they develop healthy, local and environmentally responsible food initiatives. Check out the guide here!

Oct

Land-based Learning Resource List

October 1, 2021F2CC adminFeatured Resources, Home Page Blog Feed, Resource Centre: Indigenous Communities

Photo credit: Government of BC and Feed BC, from Traditional foods and Indigenous recipes in B.C.’s public institutions Education about our local food system must tie back to the land and its histories and stories. Land-based learning involves learning from the land and water, and understanding and fostering our connection to them. Farm to school...

Oct

F2S Month 2021: Celebrating Land-Based Learning

October 1, 2021F2CC adminHome Page Blog Feed, Resource Centre: Indigenous Communities

Farm to school, also known as local food to school, is grounded in re-learning, re-establishing and acknowledging and supporting existing place-based food systems. As F2CC works to advance food systems rooted in place, and as we work to better honour Indigenous ways of knowing and being, we were pleased to share that during Farm to School...

Jun

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

June 23, 2021F2CC adminEnglish, Farm to School, Home Page Blog Feed, Member Resources, Publications, Tools/Toolkit

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...

Apr

An Eater’s Guide to Climate Action

April 20, 2021F2CC adminEnglish, Farm to School, Home Page Blog Feed

In celebration of Earth Day on April 22, Food For All NB, a provincial bilingual network supporting food movements across the province, is launching An Eater’s Guide to Climate Action and naming food and climate change as a key focus of work through 2021. This marks a first for Food For All NB in its 12-year history...

Feb

Sharing our Farm to School Impact Videos

February 2, 2021F2CC adminEnglish, F2CC News, Farm to School, Home Page Blog Feed

You’ve seen in our 2020 Canada Digs In! Report that farm to school programs support public health, community economic development, education & learning, and community connections. Now hear about these impacts firsthand in our Impact Videos! In these 11 videos, 7 in English and 4 in French, we hear from our farm to school grantees...

Dec

Webinar Recap: School Food Programming in Ontario in a time of COVID-19

December 18, 2020F2CC adminEnglish, Farm to School, Home Page Blog Feed, Tools/Toolkit, Videos, Webinar

Given all of the restrictions in schools due to COVID-19, school food champions in Ontario are doing what they can to figure out how to continue to advance food literacy programs. Sustain Ontario’s Edible Education Network hosted a lively webinar on November 17, 2020, to discuss School Food Programming in Ontario in a time of...