Équiterre is a Quebec-based organization offering concrete solutions to accelerate the transition towards a society in which individuals, organizations, and governments make ecological choices that are both healthy and equitable. Since its inception, Équiterre has aimed among other things to increase the consumption of local organic food. Through the development and coordination of a network...Read More
A Step-by-Step Guide – St. Joseph’s Health System St. Joseph’s Heath System created a guide to help organizations and institutions conduct food origin audits. The guide includes steps involved in food origin audits, details, and examples for each of the steps, as well as useful tools, such as a template for a letter of endorsement....Read More
This report documents the current state of local food usage in Ontario’s long-term care sector. Most of the 600+ homes in Ontario do not track local food usage and many report barriers to adding these items to their menus. With an estimated annual raw food spend in excess of $210 million, Ontario’s long-term care sector...Read More
Published on 18 Sept. 2017 INVITATION TO A WEBINAR As part of a national project with the Farm to Cafeteria Canada network, Équiterre is inviting teachers, food service managers and school stakeholders to attend a free webinar on Wednesday, October 11 from 3 pm to 4 pm . The objective of the project is to increase the...Read More
Inspiring a new generation to bring the local harvest into school cafeterias. News Release For Immediate Release October 2, 2017 Burnaby, British Columbia Farm to Cafeteria Canada October is Farm to School Month in Canada. Today and throughout the month of October Canadian farmers, parents, chefs, students, and teachers will...Read More
Norkam Senior Secondary School, Kamloops, BC This year at NorKam Senior Secondary in Kamloops, BC, our cafeteria class started a salad bar for a fresh, healthy addition to our regular lunch service. We began this semester by growing our own vegetables, herbs and microgreens in anticipation of improving our cafeteria’s menu selection, and quality and...Read More
By Carolyn Webb, Sustain Ontario The recorded webinar and presentation slides from our Eating for Local Food Literacy in Ontario Schools are now available! This webinar was the second in our Local Food Literacy in Ontario Schools webinar series. Recorded on February 22, 2017, this webinar focused on how to use school meals (including cafeteria lunches, hot meal days,...Read More
By Carolyn Webb, Sustain Ontario Did you miss our Teaching Local Food Literacy webinar? It’s not too late! The recorded webinar and presentation slides are now available for you to view. This webinar was the first in our Local Food Literacy in Ontario Schools webinar series. Recorded on November 30, 2016, this webinar provides tangible lessons for...Read More
Princess Margaret Secondary School, Penticton, BC The Farm to School grant offered by Farm to cafeteria Canada and the Whole Kids Foundation was just what we needed to kick start a salad bar program at our high school in Penticton, BC. My name is Tristan Mennell and I have the good fortune of running the...Read More
Hagersville Secondary School, Hagersville, ON As a chef and the teacher responsible for the Foods’ Program at Hagersville Secondary School, Sarah Compton has always been excited to share her knowledge about the cooking and purchasing of good fresh foods. This year Sarah, rolled up her sleeves with her students to dig into Farm to School....Read More
