Food security Archives - Page 9 of 11 - Farm to Cafeteria Canada

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Food security

Dec

Road Trip from Mexico to Canada: Experiencing Local Food

December 15, 2017F2CC adminEnglish, Farm to School, In the News, Stories from the field, Videos

In the summer of 2017, I set out on a road trip from Monterrey, Mexico, to Toronto, Canada, filming a documentary series on North American local food initiatives. During this 4,800-kilometer (3,000-mile) journey, my co-creator and I had the privilege of meeting dozens of farmers, small-business owners, community organizers, and food advocates who shared an...

Nov

The Business Of Getting Affordable, Local Food onto the Plates Of New Brunswickers

November 24, 2017F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, In the News, Stories from the field

Photo: Tomavo on Mountain Road in Moncton tries hard to stock as much local produce as it can. Image: Tomavo Facebook page. MONCTON – Businesses are teaming up with non-profit organizations, government agencies, public institutions, community groups and farmers to get healthy, low-cost, local food onto the plates of New Brunswickers. The ways local businesses are trying...

Nov

Salad Days at Inner-City School

November 7, 2017F2CC adminEnglish, Farm to School, In the News, Stories from the field

Tyler Beckett wants to be a landscaper and the urban farming program on the roof of his inner-city school has greened his thumb. “It’s helping get me prepare for a job when I’m done school,” said the 16-year-old Eastdale Collegiate Institute student in the Regent Park area. “I like getting involved with the garden and...

Oct

Students Applauded for Push to Fix ‘Broken’ Food System in Schools

October 26, 2017F2CC adminEnglish, Farm to Campus, Farm to School, In the News, Stories from the field

Photo: The ‘DIY cafeteria service’ currently running at Harbour View High in Saint John features vegetables grown in the school’s garden. (Facebook) Saint John school’s petition for healthy lunches is ‘powerful action,’ says food security network A Saint John high school’s student-led fight for healthier cafeteria lunches is part of an “inspiring” trend of school communities...

Aug

National School Food Program Needed

August 30, 2017F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: Canadian children are not provided consistent access to healthy food at school, Diana Bronson and Sasha McNicoll write. (JENNIFER BAIN/TORONTO STAR FILE PHOTO) Canadian children return to school with insufficient access to healthy food Mon., Aug. 28, 2017 By DIANA BRONSON AND SASHA MCNICOLL www.thestar.com As children across the country go back to school, a recent...

Aug

Five Big Ideas for a Better Food System

August 16, 2017F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Policy, Stories from the field

A PROPOSAL FROM FOOD SECURE CANADA FOR THE NATIONAL FOOD POLICY Canadians are concerned with the health and sustainability of the food they eat, and, as more and more people struggle to put good food on the table, our food system has become an issue of increasing priority. Unhealthy diets claim more lives than any...

Jun

Grandview Grows!

June 14, 2017Farm to School Grant RecipientCanada Digs In, Farm to School, Stories from the field

Uuqinak’uuh Elementary School, Vancouver, BC Grandview / Uuqinak’uuh Elementary School is a very special place! This Inner city school in Vancouver, British Columbia is lucky to have a lovely, expansive green space with many large trees, and a well established school garden and our open longhouse structure provides an outdoor teaching space (interrupted by a...

Jan

Farm to Caf and Get Fresh Café

January 31, 2017F2CC adminEnglish, Farm to School, Home Page Blog Feed

The Get Fresh Café is a high school cafeteria model at Westgate CVI that offers fresh and from scratch meals using local and Ontario food, every day. New flavours, combined with seasonal ingredients, all blend together to produce menu options that the entire school is excited about. The Get Fresh Café is where the food culture...

Jun

F2CC’s own Scott Graham Helps Schools and Institutions Gain Access to Local Produce

June 27, 2016F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Stories from the field, Uncategorized

Are you curious about who is at the helm of Farm to Cafeteria Canada? This candid interview with Scott Graham by Tracy Giesz, originally posted in www.capturequeue.com, provides some lovely insights! Scott is the Associate Executive Director of the Social Planning and Research Council, (F2CC’s fiscal sponsor Agency) and he is a member of F2CC’s Leadership Council. Tracy...

May

Summer Lunch Plan Modelled on School Nutrition Programs

May 6, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

More than 160,000 Toronto students have access to free or low-cost breakfasts and snacks as part of a national network of school nutrition programs that is fuelling learning and healthy eating habits across the country. But when school’s out for summer, those programs go on hiatus, too. “We all know about the summer learning loss...