Written by Carolyn Webb, Program Director, Farm to Cafeteria Canada “Although current food systems have largely kept pace with population growth, ensuring sufficient caloric intake for many, they are the single most influential driver of planetary boundary transgression.”  And yet: “In this moment of increasing instability, food systems still offer an unprecedented opportunity to build...Read More

Book available open access! How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. Edited by Jennifer A. Gaddis and Sarah A. Roberts and published by MIT Press.  Through accessible and inspiring essays, Transforming School Food Politics around the...Read More

Toolkit for native foods in Montana school meal programs This toolkit, created in partnership by Montana No Kid Hungry and Indigikitchen, is designed to help school food service professionals identify, procure, and successfully incorporate traditional, healthy foods into their breakfast and lunch programs. It is also a teaching tool to educate those interested in traditional...Read More

Two years of growing, learning and participating in local food systems! About the Farm to School Canada Grants Offered in partnership with Whole Kids Foundation and delivered directly to schools, Farm to School Canada Grants are valued at up to $10,000 each and are designed to bring more healthy, local foods into school communities. They...Read More