Tastebuds’ Edible Education Guide is for administrators, teachers and staff to have a one-stop shop for food literacy programming and resources that is available for their school, classroom or after-school program. Tastebuds’ Edible Education Guide offers food literacy programs that address curriculum requirements to all Hamilton schools, as well as resources around school gardens, nutrition...Read More

From coast to coast, kindergarteners as young as age 5 to grade 12 high school students in both urban and rural areas across Canada came together to celebrate Farm to School Month in October 2015. It was Canada’s second annual Farm to School Month campaign and more than 3300 children and youths took part in...Read More

At Brant-Argyle School in Argyle, Man., the chicken club is not a tasty sandwich — it’s a program that teaches kids about raising chickens. The school has received a conditional use variance that allows children to keep chickens in an outdoor coop in the schoolyard in the hamlet of Argyle, 40 kilometres northwest of Winnipeg. Grade 5 student...Read More

Food First NL, in partnership with the Newfoundland and Labrador Public Health Association (NLPHA), is incredibly excited to share the release of our discussion paper, Everybody Eats. This paper is the first step in a process to develop a provincial road-map for the future of food security in Newfoundland & Labrador. Accompanying this discussion paper is a discussion guide for...Read More

It’s not unusual to see classes held outdoors at Alonsa Community School. Students regularly eat their lunch there too. That’s because what they’re learning — and what they’re eating — comes from the school’s yard. Two years ago, this tiny school of 130 students decided to dig up part of the schoolyard lawn and fill...Read More

FOR IMMEDIATE RELEASE November 13, 2015 A new grant program will deliver $500,000 to schools in British Columbia and Ontario to get more healthy local foods on the minds, on the plates, and in the mouths of students. Montreal, QC – Speaking to a crowd of 400 school food change-makers in Montreal at Changing the Menu Canada’s First...Read More

Vancouver Coastal Health Authority dietitians and public health nurses are helping students get interested in growing and enjoying healthy food. They are members of the Farm to School Vancouver Area Regional Hub (F2SVA) that oversee Farm to School activities in the Vancouver area. A Vancity credit union grant provided the funds to hire a local...Read More

Photo: Meredith Schimmens and Natalie Rocheleau of Radical Gardens have been busy picking and cleaning more than 1,000 pounds of carrots that will be delivered to local schools this week. As part of the Red Cross local Big Crunch event, students across the region will be given the locally grown vegetable as a means to improve...Read More

Many cafeterias around the United States are working to provide students with healthy, sustainable meal options. To do this, colleges and universities are changing the way that they purchase and prepare food in their cafeterias, and many of them are beginning to source food locally. Universities can play a big role in their local and...Read More

At Whole Kids Foundation, we believe that if you give kids good choices, they will make good choices. And if you help them plant a seed, it will ignite in them a curiosity for fresh food for a lifetime. Stated simply: if kids grow food, they are more likely to eat it. That is why we support school...Read More