Published: August 2025 By: Sarah Keyes, F2CC’s Food Literacy Lead Farm to Cafeteria Canada is kick-starting our School Food and Food Education Training Hub thanks to a generous donation from the RBC Foundation. This new seed funding will enable the Hub team to develop a series of professional development (PD) courses aimed at building educators’...Read More

There are a variety of school farm programs and models operating to suit the demographics, geography, and institutional and community needs of their specific regions. Recent research and innovation on school farms demonstrate their potential to educate and empower young adults from diverse backgrounds as agents of change in the food system. Published by Farm...Read More

Book available open access! How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. Edited by Jennifer A. Gaddis and Sarah A. Roberts and published by MIT Press.  Through accessible and inspiring essays, Transforming School Food Politics around the...Read More

Are you interested in offering a cooking club for children and youth? Nourish Nova Scotia has developed a cooking club toolkit and webinar for school staff and community leaders. The planning tools are intended for either school or community spaces. Whatever space you have – there is possibility! The webinar introduces Nourish’s new resource: Guide...Read More

This Buffalo Harvest project began in 2024 with a collaboration among Meadow Lake Tribal Council, Flying Dust First Nation, Clearwater River Dene Nation, Makwa Sahgaiehcan First Nation and then expanded to include Buffalo River Dene Nation in 2025. The project films an actual buffalo harvest and includes skinning, gutting and cutting the buffalo meat as...Read More