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F2CC admin
12
Aug

State Farm to School Policy Handbook: 2002-2020

Our neighbours to the south, National Farm to School Network, and the Center for Agriculture and Food Systems at Vermont Law School are pleased to announce the release of the updated State Farm to School Policy Handbook: 2002-2020! The Handbook summarizes and analyzes all 546 farm to school bills and resolutions introduced between 2002 and 2020 from the 50...
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23
Jul

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

West Ferris Intermediate and Secondary School, North Bay, Ontario Grades 7-12 2020-2021 (Grant Year 1) Seed Grant Recipient West Ferris Intermediate and Secondary School, located in North Bay Ontario and has 325 intermediate and 684 secondary students. In February 2021, West Ferris recognized 50 years of education and community connection, and in March, they were...
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06
Jul

Sk’elep Food Sovereignty Program Feeds Evacuees

Sk’elep School is one of our 2020 salad bar grant recipients and part of a learning circle from fall 2019- spring 2021. PRESS RELEASE – Tk’emlúps te Secwépemc, July 6, 2021 Q’wemtsin Health Society (QHS) and Sk’elep School of Excellence have been working in partnership on a food sovereignty program and are thrilled to be...
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23
Jun

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...
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23
Jun

Heritage Public School – Connecting Kids During Covid

Heritage Public School, Navan, Ontario 267 students, grades JK-8 2020-2021 (Grant Year 1) When we received our F2S Grant in October 2020, Heritage Public School’s staff, students and local community were elated at the idea of bringing fresh, local foods and food literacy programming into the classroom. The plan for the 2020-21 school year included...
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09
Jun

Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

This report, prepared by Queenswood Consulting Group for the Government of British Columbia, was developed to support the government’s objective to increase the use of B.C. foods, improve the patient food experience in health care, and efforts to increase access to traditional foods and Indigenous recipes in public institutions. Traditional Foods and Indigenous Recipes in...
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08
Jun

Webinar Recap – Sea to School

Sea to School is a term used to describe programs that procure local sustainable seafood for schools and promote ocean literacy. These programs take many forms, from serving local seafood in school lunches, to taking students on field trips to local fishing docks, to incorporating ocean-based curriculum in classrooms. However, in North America, Sea to...
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08
Jun

Webinar Recap – The Three sisters: history, culture and ways of growing

Please note: a recording of this webinar is not available. The following provides a recap of what was shared. In this webinar, hosted in collaboration with our partners at the Public Health Association of BC, Elder Lix Lopez explained the ways of growing squash, beans, and corn, along with his story of coming to Vancouver,...
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Elsipogtog School, Elsipogtog First Nation, NB
01
Jun

Celebrating National Indigenous History Month

Photo: Elsipogtog School, Elsipogtog First Nation, NB The month of June is National Indigenous History Month, a time to honour the history, heritage and diversity of Indigenous peoples in Canada. We’d like to start this month by sharing some inspiring stories of school communities who are embracing Indigenous food ways, as well as some resources...
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27
May

LCHS’s EcoVision Case Study: Growing Ecological Leaders

Lacombe Composite High School (LCHS) in Alberta has a remarkable EcoVision Club that is inspiring and empowering students to become ecological leaders. The club runs student-led projects that are working to improve the quality of the air, land and water and that demonstrate a really strong model of farm to school in action.  All of...
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F2CC on Facebook

23 hours ago

# **What does a Community of Practice do? Heard of a Knowledge Keeper? Can you define Food sovereignty? ****If any of these terms is ambiguous to you, find definitions to these (and MANY more) in our brand new Glossary of Terms, available in English and French! **It has been developed for any audience – to serve as a reference for those who are new to our work, as well as for those who are experienced in this area. We have tried to use plain language as much as possible.**Please get in touch if you have any suggestions for these definitions or any new terms to add to the list!****⬇️ Find it in our site's footer.**EN: www.farmtocafeteriacanada.ca/glossary/FR: www.farmtocafeteriacanada.ca/fr/glossaire-des-termes-utilises-par-de-la-ferme-a-la-cafeteria-canada/#farm2school #glossary #schoolfood #foodjustice #foodsovereignty #knowledgekeepers #communityofpractice ... See MoreSee Less
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2 days ago

# **Resources! Resources! Resources!****Farm to School Month is around the corner! **Are you ready to bring more healthy, local and sustainable food into the minds and on the plates of your students this year?If you are, do we have the resources for you! **Check out our...****Resource Centre** (stories, videos, how to's): www.farmtocafeteriacanada.ca/f2s-resource-centre/**Featured Resources** (reports, guides, evaluation, step-by-steps): www.farmtocafeteriacanada.ca/.../featured-resources/**Canada Digs In! Report 2020** (stories, resources and impacts): www.farmtocafeteriacanada.ca/f2scdi-report-2020/#farm2school #growing #cooking #eating #saladbar #healthyeating #schoolfood ... See MoreSee Less
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3 days ago

# **Strengthening Community Connections Through the Farm to School Project ****Farm to school is a community endeavour in this Quebec school! **The entire community is involved in projects such as culinary workshops, visits to neighbouring farms, fundraising activities and garden maintenance.**Read more about how the school's food program contributes to its community!**bit.ly/2Xnk9avÉquiterre #farm2school #saladbar #schoolfood #localfood #handsonlearning #communityconnectedness ... See MoreSee Less
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