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Fresh & Local Farm to School: Snack Recipe Cookbook, Student Workshop & Lab Manual

Fresh & Local Farm to School: Snack Recipe Cookbook, Student Workshop & Lab Manual
As a result of a 3-year partnership with Farm to Cafeteria Canada, Sustain Ontario, and Ecosource, Gary Hoyer at George Brown College has released Fresh & Local Farm to School: Snack Recipes, Student Workshops & Lab Manual, a summary of recipes and workshop materials that were created by faculty and students for use at workshops delivered to middle and secondary schools.

Culinary students at George Brown College were engaged in creating snack recipes that: 

  • Students in middle and secondary schools would enjoy; 
  • Were healthy; 
  • Incorporated local foods;
  • Represented a variety of foods, techniques, and cultures. 

The resulting recipes are both savoury and sweet. Most are vegetarian and many are vegan. Some of the recipes have dairy and gluten but they can be modified to be excluded. These recipes were used to deliver more than 30  interactive workshops to enable middle and high school students in Toronto and Peel at the TDSB, PDSB and DPCDSB to build their food literacy, health literacy and culinary skills. 

As a part of this partnership Gary Hoyer and Chinh Do at George Brown College have also just released their new research paper entitled Generating Success for Farm to School. This paper explores the many benefits of the farm to school approach and illustrates how schools are an optimal venue for supporting student health & wellness, the community, the environment, and the economy.

Enjoy!

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7 hours ago

Today is Family Literacy Day and this year's theme is: Learning in the Great Outdoors 🌱🍓🌳🏵️How perfect! Last fall we celebrated all the ways that farm to school is grounded in land-based learning. We have seen the healthy impacts of outdoor classrooms and we encourage hands-on-learning as part of the school curriculum! bit.ly/34iYnsgHow do YOU learn in the great outdoors?Check out resources and activities with Life Literacy Canada: abclifeliteracy.ca/all-programs/family-literacy-day/@abclifeliteracy #farm2school #landbasedlearning #outdoorclassrooms #handsonlearning ... See MoreSee Less
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2 weeks ago

It has been 5 years since the launch of the Farm to School Canada Grant program. Incredibly, that program has now afforded more than 53,000 students in 133 schools right across Canada an opportunity to feast on healthy local foods at school.One of most important aspects of the grant program continues to be it's FLEXIBILITY, underpinned by the understanding that a cookie cutter approach to school food is NOT going to work in Canada. To close the distance between children, their food and their land, in this vast country with it’s diverse ecosystems and its multicoloured tapestry of people and food culture, the program needs to meet children, schools, and whole communities where they were at. It also needs to be developed, and driven by the community - the school and the local food system community.Today, if you visit any of these schools you will likely see a whole lot more than a salad bar. School greenhouses, gardens, farms, smoke houses, root cellars, kitchens, and/or dining areas are commonplace in recipient schools. And in these places, often the heartbeat of the school, you will likely see dozens of excited children happily digging in.I suppose this is why I am thrilled to see that F2CC and WKF have put out another call for proposals. Up to $10,000 per school is available. If your school has a vision, partners, and a plan, please send in a proposal. Deadline January 31, 2022. www.farmtocafeteriacanada.ca/our-work/farm-to-school-grants/ ... See MoreSee Less
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