Some parents may struggle to get kids to eat their greens, but at St. Bonaventure’s College in St. John’s students are excited about a new salad bar featuring local seasonal vegetables.
Students lobbied for a wider variety of healthy options in the school’s cafeteria and applied for the Farm to Cafeteria Canada program — which they got.
The school has been working to get the salad bar since June, and partnered with Lester’s Farm Market to bring fresh options to students. Read More…
Posted: May 12, 2015