Strategies to Prevent Obesity and Other Chronic Diseases

Strategies to Prevent Obesity and Other Chronic DiseasesFarm to institution programs are listed as one of the top 10 strategies to combat chronic disease and obesity. This document provides guidance for program managers, policy makers, and others on how to select strategies to increase the consumption of fruits and vegetables. It offers the most relevant information on each type of strategy.

The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables
By U.S. Department of Health and Human Services Centers for Disease Control and Prevention National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity, 2011

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## ***workshop: december 12th!*****Until December 16th, the Government of Canada is seeking public input on school food programs and the most important objectives for a school food policy. **Join the **“Amplifying Our Voices”** Workshop to be held on Monday December 12, 2022 between noon and 1pm EST. Hosted by the Coalition for Healthy School Food, this interactive workshop will allow people to complete the form during the session or to complete it by their organization at a later time. **Register**[ **here](us02web.zoom.us/meeting/register/tZ0sdOutpzwiH9OuFaH7ms-CQhRNvS5pNiB8).****To have your say on a national school food policy, visit the [consultation web page](www.canada.ca/en/employment-social-development/programs/school-food/consultation-school-food.html), read the discussion paper and share your views by December 16, 2022. ****For more info: **www.farmtocafeteriacanada.ca/2022/11/have-your-say-on-building-a-national-school-food-policy/Coalition for Healthy School Food #farm2school #nationalschoolfoodpolicy #nationalschoolfoodprogram ... See MoreSee Less
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