en

Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

Report assessing the effectiveness of Wisconsin Farm to School (F2S) programs in increasing students’ fruit and vegetable (FV) intake.

Journal of Nutrition Education and Behavior
Andrea B. Bontrager Yoder, PhD, MM; Janice L. Liebhart, MS; Daniel J. McCarty, PhD; Amy Meinen, MPH, RD; Dale Schoeller, PhD; Camilla Vargas, MS; Tara LaRowe, PhD, RD

June 18, 2014

Click here to see the full article.

Related Posts

Leave a Reply

Filter Blog Posts by Tags

F2CC on Facebook

1 day ago

FarmtoCafeteria Canada
Great work FoodShare Toronto! 🙌 ... See MoreSee Less
View on Facebook