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en
  • Our Purpose
  • Our Team
  • Let’s Connect!
  • Français
  • How We Work
    • Supporting School Communities
    • Connecting School Food Champions
    • Providing Funds
    • Informing Policy
    • Nourishing Relations
    • Our Initiatives
  • Support We Offer
    • Schools
      • Grants
    • Community Partners
    • Local Food Providers
    • Funders and Decision-Makers
    • Indigenous Foodways
  • Resource Centre
  • Inspiring Stories
  • Impacts
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11
Aug
2014

School Snack Program Goes Local

F2CC admin
English, Farm to School, In the News, Stories from the field
Eating, Growing, Local food, Ontario, Student engagement
0

Kids are eating more local fruits and vegetables thanks to Chatham-Kent’s first Farm to School Nutrition program.

The pilot project, launched on March 31, delivers locally grown fruits and vegetables to 1,700 children at eight participating schools.

Click here to see the full article.

Source: The Chatham Voice
Journalist: Blair Andrews 

Date: May 21, 2014 

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Farm to Cafeteria Canada’s team and project partners acknowledge that we live, work and play on the ancestral lands of the diverse First Nations, Inuit and Métis people of what we now call Canada. Farm to Cafeteria Canada is committed to reflecting, honouring and amplifying Indigenous voices, perspectives and values in our work. To learn more please visit our Indigenous Foodways page. To learn the traditional territories on which our individual team members are located, please visit our team page.

 

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