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en
  • Our Purpose
  • Our Team
  • Let’s Connect!
  • Français
  • How We Work
    • Supporting School Communities
    • Connecting School Food Champions
    • Providing Funds
    • Informing Policy
    • Nourishing Relations
    • Our Initiatives
  • Support We Offer
    • Schools
      • Grants
    • Community Partners
    • Local Food Providers
    • Funders and Decision-Makers
    • Indigenous Foodways
  • Resource Centre
  • Inspiring Stories
  • Impacts
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11
Apr
2013

Farm to Cafeteria: BC Communities Share Paths to Success

F2CC Communications
English, Farm to Campus, Farm to Healthcare, Farm to School, Publications
British Columbia, Campus, Case study, Elementary school (K-6), Fundraising, Healthcare, High School (9-12), Local food, Middle school (7-8), Story
0

Designed to inform and inspire, this resource provides an overview of key Farm to Cafeteria concepts and models. It illuminates innovative and successful Farm to School, Farm to Campus, and Farm to Hospital programs in 5 urban, rural, remote, and aboriginal BC communities.

Download: F2C-PathsToSuccess

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Farm to Cafeteria Canada’s team and project partners acknowledge that we live, work and play on the ancestral lands of the diverse First Nations, Inuit and Métis people of what we now call Canada. Farm to Cafeteria Canada is committed to reflecting, honouring and amplifying Indigenous voices, perspectives and values in our work. To learn more please visit our Indigenous Foodways page. To learn the traditional territories on which our individual team members are located, please visit our team page.

 

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