Love is in the air – and in the bellies and in the fields of Mulmur, Ontario in Dufferin County – as Primrose Elementary School reflects on Year One of our new Salad Ba[...]
École secondaire Hanmer is a small French high school situated in a rural Northern Ontario community with a population size of 180 students (grade 7-12). Our journey leading up to [...]
In nature there is no waste, merely a cycle of cycles. One thing always leads to another. What a beautiful model to emulate. It is hard to say where the Loughborough Public School [...]
École secondaire Macdonald-Cartier is a french public school located in the heart of Sudbury, in Northern Ontario – the 3rd largest francophone community in Canada outside of[...]
When the opportunity arose to grow our Fresh Foods project, Fellows High School was ready! A few years ago, in an attempt to increase the awareness of food security issues, age a[...]
“Hey, did you hear about that Farm to Cafeteria Salad Bar Grant? Wouldn’t that be perfect for Oakwood Public School?” It began in March 2016 as a quiet conversation in a cubicle a[...]
When Farm to Cafeteria Canada’s invitation to apply for a salad bar grant arrived, the opportunity to bring healthy, fresh, local food into Open Roads School was enthusiasti[...]
What an exciting 2016/2017 school year it has been at St. Dominic Elementary School! Our year started with our grant application being accepted from Farm to Cafeteria and becoming [...]
From Humble Beginnings to a Food Cycle Enterprise Nobel Public School is a small rural school on the shores of Georgian Bay, solidly anchored on the very infertile Canadian Shield.[...]
Photo above: Left to right, Sarah Szell and Gabriella Peuntispina, The Marketing to Kids (M2K) group, Prince Albert, SK; Changing the Menu: National School Food Nourishing School C[...]
