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First Nations Traditional Foods Fact Sheets

First Nations Traditional Foods Fact SheetsThe First Nations Health Authority has published a informative set of facts sheets on traditional food and it’s nutrition value, traditional harvesting methods, and history of use.

Topics include:

  • Fish
  • Salmon
  • Eulachon
  • Herring
  • Seafood in general
  • Bivalves
  • Moose
  • Deer
  • Small Mammals
  • Birds
  • Seaweed
  • Roots
  • Berries
  • Plants
  • along with a Recipes section!

READ FACT SHEETS

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