First Nations Traditional Foods Fact Sheets

First Nations Traditional Foods Fact SheetsThe First Nations Health Authority has published a informative set of facts sheets on traditional food and it’s nutrition value, traditional harvesting methods, and history of use.

Topics include:

  • Fish
  • Salmon
  • Eulachon
  • Herring
  • Seafood in general
  • Bivalves
  • Moose
  • Deer
  • Small Mammals
  • Birds
  • Seaweed
  • Roots
  • Berries
  • Plants
  • along with a Recipes section!

READ FACT SHEETS

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18 hours ago

## ***workshop: december 12th!*****Until December 16th, the Government of Canada is seeking public input on school food programs and the most important objectives for a school food policy. **Join the **“Amplifying Our Voices”** Workshop to be held on Monday December 12, 2022 between noon and 1pm EST. Hosted by the Coalition for Healthy School Food, this interactive workshop will allow people to complete the form during the session or to complete it by their organization at a later time. **Register**[ **here](us02web.zoom.us/meeting/register/tZ0sdOutpzwiH9OuFaH7ms-CQhRNvS5pNiB8).****To have your say on a national school food policy, visit the [consultation web page](www.canada.ca/en/employment-social-development/programs/school-food/consultation-school-food.html), read the discussion paper and share your views by December 16, 2022. ****For more info: **www.farmtocafeteriacanada.ca/2022/11/have-your-say-on-building-a-national-school-food-policy/Coalition for Healthy School Food #farm2school #nationalschoolfoodpolicy #nationalschoolfoodprogram ... See MoreSee Less
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2 days ago

This warms my heart!! ... See MoreSee Less
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