On October 7, 2014, Sustain Ontario’s Edible Education Network hosted a webinar featuring three innovative case studies illuminating ways to work effectively with school boards to integrate health local food into school meals and food literacy into school curriculum. The webinar featured an hour long discussion with presenters Soni Craik of Ecosource (Region of Peel), Brent Mansfield of Think&EatGreen@School (Vancouver) along with Erin Beagle of Roots to Harvest (Thunder Bay). They presented their stories and keys to success as well as the challenges involved with developing healthy and sustainable school food systems. Summary notes of the conversation were typed on the slides, which can be seen below in the webinar video recording below.
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