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Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

Report assessing the effectiveness of Wisconsin Farm to School (F2S) programs in increasing students’ fruit and vegetable (FV) intake.

Journal of Nutrition Education and Behavior
Andrea B. Bontrager Yoder, PhD, MM; Janice L. Liebhart, MS; Daniel J. McCarty, PhD; Amy Meinen, MPH, RD; Dale Schoeller, PhD; Camilla Vargas, MS; Tara LaRowe, PhD, RD

June 18, 2014

Click here to see the full article.

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