Video Archives - Page 8 of 14 - Farm to Cafeteria Canada

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École Louis-de-France, Trois-Rivières, Québec

Aug

Un bar à salades sain, riche et varié pour les jeunes

August 19, 2019F2CC adminCanada Digs In, F2S Grants, Farm to School, Stories from the field, Videos

École Louis-de-France (primaire), Trois-Rivières, Québec 2018-2019 (Grant Year 1) À l’école Louis-de-France, la bourse De la ferme à l’école permet de bonifier le programme L’agroalimentaire s’invite à l’école!, grâce à l’ajout d’un bar à salades. Inauguré en février dernier, le nouveau bar à salades est rempli à même les 23 jardins et les 5 îlots...

Aug

Le jardinage comme support éducatif

August 13, 2019F2CC adminCanada Digs In, F2S Grants, Farm to School, Stories from the field, Videos

École Chavigny (secondaire), Trois-Rivières, Québec 2018-2019 (Grant Year 1) À l’école Chavigny, le projet De la ferme à l’école s’inscrit dans son large programme éducatif centré sur l’approvisionnement local, l’alimentation saine et la participation à la communauté. La première phase du programme a permis de développer les compétences relatives au système alimentaire des 1 200...

Jul

From Farm to Table, and back again – in 100 steps!

July 17, 2019F2CC adminCanada Digs In, English, F2S Grants, Farm to School, Stories from the field, Videos

Sir Guy Carleton Secondary, Ottawa, ON 2018-2019 (Grant Year 1) Year one of our Farm to School salad bar adventure has come to a close, and what a phenomenal year it has been. By joining this amazing initiative, we have been able to take our existing foods and green industries programs and expand both to...

Jul

Farm to School Approach in Action

July 10, 2019F2CC adminCanada Digs In, English, F2S Grants, Farm to School, Stories from the field, Videos

Oakwood Public School, Oakville, ON 2018-2019 (Year 3) With the 2018/19 school year having official drawn to a close, the F2CC team has had the privilege of hearing from our many grantees participating in the Farm to School Canada: Digs-In! initiative and all that they’ve been up to in the past school year. This includes...

Jul

Mark R Isfeld Salad Bar Program Launch

July 5, 2019F2CC adminCanada Digs In, English, F2S Grants, Farm to School, Stories from the field, Videos

Mark R. Isfeld Secondary, Comox Valley, BC 2018-2019 (Grant Year 1) Students at Mark R. Isfeld Secondary in the Comox Valley were in for a refreshing change to their regular lunch hour. The school’s salad bar program officially launched Thursday, 21 February, 2019. Watch their video report:

May

Food Matters Action Kit

May 2, 2019F2CC adminEnglish, Farm to School, Stories from the field, Videos

Join the Youth Movement to Prevent Food Waste, Protect Our Environment and Help Save the Planet Montreal, 11 April 2019—Youth can make a positive difference to prevent food waste, from small initiatives at home to more ambitious efforts that involve the whole community, by using the Commission for Environmental Cooperation’s (CEC) new Food Matters Action...

Mar

Webinar: Lessons from a Food Literacy Learning Process

March 11, 2019F2CC adminEnglish, Farm to School, Videos, Webinar

Hosted on: March 5th, from 3.15pm – 4.00pm PST. – Delivered only in English, Vancouver BC In this webinar, Edible Education teacher Brent Mansfield shares stories and lessons learned from efforts at Lord Roberts Elementary School in Vancouver to bring together hands-on food literacy learning, and increase students’ access to healthy, local food. The webinar features...

Dec

SOYL: Empowering Youth to Grow Food and Themselves

December 6, 2018F2CC adminEnglish, Farm to School, Stories from the field, Videos

This year, 5000 children and youth have grown good food AND themselves in Fresh Roots programs like SOYL, their youth-empowerment program. They are trying to raise $10,000 by December 31, 2018 to support even more young people, so please donate now at http://freshroots.ca/donate! Filmed and edited by Farzine Macrae of Macrae Multimedia (http://macraemultimedia.ca) From Fresh...

Nov

A Recipe for Successful Cooking Workshops

November 20, 2018F2CC adminEnglish, Farm to School, Publications, Stories from the field, Webinar

PRACTICAL GUIDE TO COOKING WORKSHOPS Developed as part of the Schools Take Root project in collaboration with several partners, this practical guide is aimed at facilitating and maximizing the benefits of cooking workshops. It offers participants support for the organization, planning and conducting of these activities, as well as for post-activity reviews. The proposed steps and their...

Oct

The South Shore School Food Project

October 30, 2018F2CC adminEnglish, Farm to School, In the News, Videos

We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food can promote confidence in kids to try new things. The South Shore School Food Project We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food...