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Student engagement

Jun

Heritage Public School – Connecting Kids During Covid

June 23, 2021F2CC adminHome Page Blog Feed

Heritage Public School, Navan, Ontario 267 students, grades JK-8 2020-2021 (Grant Year 1) When we received our F2S Grant in October 2020, Heritage Public School’s staff, students and local community were elated at the idea of bringing fresh, local foods and food literacy programming into the classroom. The plan for the 2020-21 school year included...

Mar

Iqaluit high school students cook up mouth-watering lunches

March 30, 2021F2CC adminEnglish, Farm to School, Home Page Blog Feed

Photo: From left: Grade 12 students Daniela Calamayan and Marline Nicolas make muskox spring rolls as part of Inuksuk High School’s lunch program. (Photo courtesy of Lael Kronick/Department of Education) By Jane George nunatsiaq.com March 29, 2021 Students at Inuksuk High School in Iqaluit are in an enviable position: they are learning how to cook...

Mar

Webinar Recap: The Recipe to Local Sourcing in Schools

March 5, 2021F2CC adminEnglish, Farm to School, Home Page Blog Feed, Videos, Webinar

Photo credit: Équiterre Équiterre, the provincial coordinator of the Farm to School program in Quebec, mobilizes school communities to adopt best practices that promote sustainable (healthy, local and eco-responsible) food and to set targets for purchasing Quebec food. During their February 24, 2021 webinar, Équiterre’s three facilitators presented different strategies for starting and sustaining local...

Mar

Make some noise for Healthy School Food with the 2021 Great Big Crunch

March 1, 2021F2CC adminHome Page Blog Feed

Jan

The Impacts of Farm to School Run Deep in our Communities

January 26, 2021F2CC adminEnglish, F2CC News, Farm to School, Farms, Home Page Blog Feed, Videos

In October, we released our Farm to School: Canada Digs In! Report 2020, which demonstrates how farm to school initiatives can significantly support public health, education & learning, economic development, and community connections. We’re now excited to share our new 9-minute Farm to School: Canada Digs In! video — available in English and French—that communicates...

Nov

F2CC X SucSeed: Indoor garden giveaway

November 24, 2020F2CC adminF2CC News, Home Page Blog Feed

Jun

The Crunch Cafe Salad Bar at St Luke’s

June 26, 2020F2CC adminCanada Digs In, English, F2S Grants, Farm to School, Stories from the field

St. Luke Catholic Elementary School Oakville, Ontario 2018-2019 (Grant Year 2) St. Luke School in Oakville has just finished its second full school year offering the Crunch Cafe Salad Bar to its students. First introduced in the fall of 2018, the Crunch Cafe provides students with a variety of fresh vegetables, fruit, protein and...

Feb

Building a healthy & inclusive food culture at McGill University

February 7, 2020F2CC adminEnglish, Farm to Campus, Stories from the field

By John Vu Amongst the many different definitions and interpretations of sustainability, there is a need for a standardized metric that all post-secondary campuses can follow. The Good Food Challenge (GFC) provides a rigorous national standard for Good Food (measured by the Good Food Calculator), captures best practices in campus food procurement, and establishes a...

Jan

Open Roads Eats Local

January 27, 2020F2CC adminCanada Digs In, English, F2S Grants, Farm to School, Stories from the field

Open Roads Public School, Dryden, ON 2017-2018 (Year 2) The Open Roads salad bar cart is up and rolling again. This year we’re looking at using our “famous” homemade salad dressing as a fundraiser to support our goal to make the salad bar accessible to all. As of yet unnamed, our salad dressing is the...

Nov

Recipe for a Halloween Harvest Lunch

November 8, 2019F2CC adminEnglish, Farm to School, Farm to School Month, Stories from the field

At Salt Spring Elementary (SSE), we celebrated National Farm-to-School Month with an all-school, community Harvest Lunch. Here’s how it happened. Last June kindergartners planted turban squash seeds donated by Salt Spring Seeds and over the summer, Camp Collosal participants watered and cared for the Hillside Garden, snacking on what was ripe and harvesting some of...