Hydroponics systems are more popular than ever as a teaching tool in schools. With short growing seasons in many areas of Canada, hydroponics systems allow students to engage in experiential learning, year-round. In this blog post, we’ll equip you with the tools and resources you need to decide if hydroponics is right for your classroom...Read More

Équiterre has developed the guide Improving local food procurement in Quebec schools.  This guide provides essential information and concrete tools to accompany Quebec schools as they develop healthy, local and environmentally responsible food initiatives. Check out the guide here!Read More

Photo credit: Government of BC and Feed BC, from Traditional foods and Indigenous recipes in B.C.’s public institutions Education about our local food system must tie back to the land and its histories and stories. Land-based learning involves learning from the land and water, and understanding and fostering our connection to them. Farm to school...Read More

Farm to school, also known as local food to school, is grounded in re-learning, re-establishing and acknowledging and supporting existing place-based food systems. As F2CC works to advance food systems rooted in place, and as we work to better honour Indigenous ways of knowing and being, we were pleased to share that during Farm to School...Read More

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...Read More

In celebration of Earth Day on April 22, Food For All NB, a provincial bilingual network supporting food movements across the province, is launching An Eater’s Guide to Climate Action and naming food and climate change as a key focus of work through 2021. This marks a first for Food For All NB in its 12-year history...Read More

You’ve seen in our 2020 Canada Digs In! Report that farm to school programs support public health, community economic development, education & learning, and community connections. Now hear about these impacts firsthand in our Impact Videos!  In these 11 videos, 7 in English and 4 in French, we hear from our farm to school grantees...Read More

Given all of the restrictions in schools due to COVID-19, school food champions in Ontario are doing what they can to figure out how to continue to advance food literacy programs. Sustain Ontario’s Edible Education Network hosted a lively webinar on November 17, 2020, to discuss School Food Programming in Ontario in a time of...Read More

School gardens are a powerhouse for education. This is beautifully demonstrated in the Gardening Project Map, which lays out 101 ways to connect learning to the garden, whether it’s through: Math, Art, Health, Physical Education, Science, Social Studies, Music, and/or Language Arts. The map was originally published in 1982 in Life Lab’s The Growing Classroom,...Read More