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June 23, 2021
23
Jun

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...
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23
Jun

Heritage Public School – Connecting Kids During Covid

Heritage Public School, Navan, Ontario 267 students, grades JK-8 2020-2021 (Grant Year 1) When we received our F2S Grant in October 2020, Heritage Public School’s staff, students and local community were elated at the idea of bringing fresh, local foods and food literacy programming into the classroom. The plan for the 2020-21 school year included...
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6 hours ago

# **McMurray Métis donate outdoor classrooms to Fort McMurray Catholic, public schools**> The donations include all-weather tents, podiums, heaters and benches. Designed to provide students with an opportunity to learn land-based education programming outdoors, Myers believes they were also a sign of cooperation between the community and the respective school boards.The school also features an **Indigenous healing garden where students can learn about traditional uses of the plants. **Principal Mark Dolmont said that the legacies of residential schools have also been incorporated into lesson plans.www.thestar.com/news/canada/2021/10/25/mcmurray-mtis-donate-outdoor-classrooms-to-fort-mcmurray-c...#farm2school #landbasedlearning #schoolgarden #indigenousfoodways ... See MoreSee Less
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