Tag

Elementary school (K-6)
21
Jun

Local Food Literacy in Schools: Q&A from Ontario

Photo: Burlington Public Library, “Edible Library” In December 2017 Sustain Ontario released its Local Food Literacy in Schools: Frequently Asked Questions Guide to share ideas and useful resources with school champions who are bringing local food literacy into their classrooms.  Since the release of the guide we have shared each of the 10 FAQs as a...
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21
Jun

A Journey Through Farm to School Diversity in BC 

14 SCHOOLS, GARDENS, AND SALAD BARS AND A 4,000 KM TRIP Here in British Columbia, the month of May consisted of our two regional animators travelling the province to visit 14 of the 29 schools in BC that received a Farm to School (F2S) Salad Bar grant in 2016. With all of the schools now...
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Ontario F2S Salad Bar Promotion Contest
06
Jun

Sharing the Ontario F2S Salad Bar Promotion Contest Entries!

From April 17 – May 15 2018, Farm to Cafeteria Canada ran a trial contest and invited Ontario elementary and secondary schools to submit advertising posters and social media blasts created by students, for students, that encourage students to participate in their school’s Farm to School salad bar program. Thank you to College Heights Secondary School (in...
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04
Jun

Huband Park Elementary’s Salad Bar

Huband Park Elementary School, Courtenay BC 2017-2018 (Year 2) Huband Park Elementary School in Courtenay BC is a rural school in a beautiful neighbourhood about 10 minutes north of town. Courtenay is a mid size city ½ way up Vancouver Island about 3 hours north of Victoria. Our school has 375 students in 17 divisions...
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04
Jun

Sustainable Salad Bar

2017-2018 (Year 2) Nobel Public School, Nobel, ON A little about our location… We acknowledge the traditional territories of Henvey Inlet First Nation, Magnetewan First Nation, Wasauksing First Nation, Shawanaga First Nation and Moose Deer Point First Nation that we are working and living upon. These territories are a part of the Robinson Huron Treaty...
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Toronto students dig in to healthy eating with ‘plant-in’
30
May

Toronto Students Dig In to Healthy Eating with ‘Plant-in’

Photo: Burrows Hall Junior Public School students Leah Dunwoody, left, and Gayathiri Balakrishnan plant garden boxes. | NAOMI GARNEAU “Let us eat healthy food!” chants a group of Scarborough elementary school students, while hoisting a sign that uses “lettuce” as a clever twist on the slogan. The students from Burrows Hall Junior Public School gathered outside...
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Regency Acres P.S.
17
May

Nacho Ordinary Salad Day

2017-2018 (Year 2) Regency Acres P.S., Aurora, Ontario – York Region District School Board Regency Acres is a small school of 320 students. As we approach the end of year 2 of our grant, there is much to celebrate. This past school year, our school offered 20 salad days and served almost 2000 salads! This means...
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Whole Kids Foundation 2018 Report
18
Apr

Raising the Bar!

A look at the early impact of the Farm to School Canada Grant Program Throughout Canada and the United States, a momentum of activity is taking place to get fresh healthy foods from nearby farms, lands, and waters into the minds and onto the plates of students. Sparked by motivation to improve student nutrition, food...
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Mile 108 Elementary School
18
Apr

Mile 108 Elementary School

Mile 108 Elementary School, 108 Mile Ranch, BC 2017-2018 (Year 2) Mile 108 Elementary is a medium-sized elementary school in the Cariboo region of British Columbia. We have about 200 students at our school from grades K-7. We received the F2S grant 2 years ago and we are thrilled with where our school has gone with...
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Crawford Bay Elementary School, Crawford Bay, BC
02
Feb

Crawford Bay School Loves Growing Good Food

Crawford Bay Elementary School, Crawford Bay, BC 2017-2018 (Year 2) In our rural K-12 school in the Kootenay region of British Columbia, many students have created a special relationship with their garden. One of the contributing factors has been that all plants have been started by seed and were planted by the students themselves. Working...
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