Tag

Elementary school (K-6)
Toronto students dig in to healthy eating with ‘plant-in’
30
May

Toronto Students Dig In to Healthy Eating with ‘Plant-in’

Photo: Burrows Hall Junior Public School students Leah Dunwoody, left, and Gayathiri Balakrishnan plant garden boxes. | NAOMI GARNEAU “Let us eat healthy food!” chants a group of Scarborough elementary school students, while hoisting a sign that uses “lettuce” as a clever twist on the slogan. The students from Burrows Hall Junior Public School gathered outside...
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Regency Acres P.S.
17
May

Nacho Ordinary Salad Day

2017-2018 (Year 2) Regency Acres P.S., Aurora, Ontario – York Region District School Board Regency Acres is a small school of 320 students. As we approach the end of year 2 of our grant, there is much to celebrate. This past school year, our school offered 20 salad days and served almost 2000 salads! This means...
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Whole Kids Foundation 2018 Report
18
Apr

Raising the Bar!

A look at the early impact of the Farm to School Canada Grant Program Throughout Canada and the United States, a momentum of activity is taking place to get fresh healthy foods from nearby farms, lands, and waters into the minds and onto the plates of students. Sparked by motivation to improve student nutrition, food...
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Mile 108 Elementary School
18
Apr

Mile 108 Elementary School

Mile 108 Elementary School, 108 Mile Ranch, BC 2017-2018 (Year 2) Mile 108 Elementary is a medium-sized elementary school in the Cariboo region of British Columbia. We have about 200 students at our school from grades K-7. We received the F2S grant 2 years ago and we are thrilled with where our school has gone with...
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Crawford Bay Elementary School, Crawford Bay, BC
02
Feb

Crawford Bay School Loves Growing Good Food

Crawford Bay Elementary School, Crawford Bay, BC 2017-2018 (Year 2) In our rural K-12 school in the Kootenay region of British Columbia, many students have created a special relationship with their garden. One of the contributing factors has been that all plants have been started by seed and were planted by the students themselves. Working...
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Lucerne Elementary Secondary School
25
Jan

Building Strong Sense of Community, Equality and Belonging Around the Table

Lucerne Elementary-Secondary School, New Denver, BC 2017-2018 (Year 2) The North Slocan Food Program is based in the small mountain village of New Denver in the West Kootenays. Facilitated by the Healthy Community Society, it centres on activities at Lucerne Elementary Secondary School in SD #10 Arrow Lakes. The Farm to School program has given a...
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24
Oct

Vancouver Students Dig in for Farm to School Month

Photo: Jenna Jaski of Victory Gardens Vancouver helps facilitate the Classroom Gardener program at East Van’s David Livingstone elementary school. The program is one of many across the city that aim to get students out of classrooms and into the garden and the kitchen. Photo by Dan Toulgoet It’s pouring rain as a class of Grade...
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Forest Grove Elementary, Burnaby, BC
19
Oct

Forest Grove Elementary

Farm to Cafeteria Canada – Grant Report from Forest Grove Elementary – Spring Event Forest Grove Elementary in Burnaby, BC was the grant recipient of $1,500 from Farm to Cafeteria Canada in 2016 where funds used needed to connect students to local food producers (gardeners, farmers, chefs, bakers or cheese makers etc.) On June 6,...
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16
Oct

More Local Organic Food in Quebec Institutions!

Équiterre is a Quebec-based organization offering concrete solutions to accelerate the transition towards a society in which individuals, organizations, and governments make ecological choices that are both healthy and equitable. Since its inception, Équiterre has aimed among other things to increase the consumption of local organic food. Through the development and coordination of a network...
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Students dig in to finish harvesting garden produce
13
Oct

Students Dig In to Finish Harvesting Garden Produce

Photo: Picking the last of the harvest and cleaning up the greenhouse and outside bed on Wednesday Oct. 4. Photo submitted The W.L. McLeod Farm to School harvesting has finished for the 2017 growing season. Over the past three weeks, roughly 70 students from Kindergarten to Grade 4 have been picking, pulling and digging fresh vegetables...
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