After helping to establish and lead Farm to Cafeteria Canada (F2CC), our National Director, Joanne Bays is moving away from her position to pursue other personal and professional opportunities. This decision comes nine years after Joanne sparked the F2CC movement and inspired thousands to follow.   In 2009, Joanne and 25 change makers from across Canada...Read More

Photo: Salt Spring Elementary, Salt Spring, BC The Farm to School approach (F2S) aims to transform food systems by bringing more healthy, local and sustainable food to the minds and plates of students. F2S is aligned with several UN Sustainable Development Goals, the new Canada’s Food Guide recommendations and the vision for a Food Policy for Canada.  In light of its...Read More

An interview with Joanne Bays, National Director, Farm to Cafeteria Canada  In May, nearly 300 leaders from across North America gathered in Victoria BC to take part in Canada’s first National Farm to School Conference – an event designed to illuminate and inspire activity to get more local healthy foods in the minds and on the plates of students....Read More

A look at how Farm to School initiatives in Canada align with the new Canada’s Food Guide  This resource was developed to look and feel like the new Canada’s Food Guide . Developed to be shared at the National Farm to School Conference held in May, this fact sheet showcases some preliminary results from the...Read More

VANCOUVER, BC, May 16, 2019 Farm to Cafeteria Canada announces new partners and new investments to scale-up the largest federally supported multi-sector national school food program in Canada. By 2020, more than $5.0 M will be invested by the public and the private sector to advance Farm to School: Canada Digs in (F2SCDI) – an...Read More

Canada’s long-awaited national food policy is getting $134.4 million over five years, on a cash basis, starting next year, the Trudeau government says. The policy, outlined in Budget 2019, will focus on tackling food waste, improving community access to healthy food, shining a spotlight on Canadian food both at home and abroad, and increasing food...Read More

Farm to School programs bring healthy, local food into schools, from pre-schools to campuses, providing opportunities for hands-on learning that enhances food literacy while strengthening local food systems and school and community connectedness. The Benefits of Farm to School: Evidence from Canada demonstrates the impacts of Farm to School activities, which include public health, education and learning,...Read More

2018 US National Farm to Early Care and Education Survey The National Farm to School Network, in partnership with Michigan State University Center for Regional Food Systems, launched the 2018 National Farm to Early Care and Education Survey in the spring of 2018. We heard from 2,030 respondents serving 255,257 children in 46 states about current farm to ECE initiatives, including...Read More

A “farm-to-school” movement is growing fast across Canada. More than 40,000 students were eating local fruits and vegetables at 150 Ontario schools during 2017-18, via the Tasty Ontario Tuesdays program. Led by the southwest branch of the Ontario Student Nutrition Program (OSNP), supported by the Greenbelt Foundation and Foodland Ontario, this program has purchased and delivered over $55,000 of local...Read More

Research out of the US is suggesting that school gardens could lead to healthier lifestyles in students. Below are stories on two such studies. We here in Canada are starting to see the same evidence emerge but it’s going to be important to capture this in Canadian schools. Gardens at School Might Boost Availability of Vegetables...Read More