Related Posts
Advancing School Food Programs in Saskatchewan
Home Page Blog Feed, Resource Centre: Costing out the Salad Bar, Resource Centre: Engaging Students, Resource Centre: Engaging Volunteers, Resource Centre: Environment, Resource Centre: Evaluation and Impacts, Resource Centre: Growing & Cooking, Resource Centre: Indigenous Communities, Resource Centre: Local Food & Farmers, Resource Centre: Maintaining a Team, Resource Centre: Meal Program Logistics, Resource Centre: Program Sustainability, Resource Centre: Running the Salad bar, Resource Centre: Tracking Orders, Resource Centre: Welcoming Environments0



Our school has 750 students from grades 8-12 in Whitehorse, Yukon. My class is fortunate to have access to a kitchen, but it is an interior classroom that doesn’t have any natural daylight. Our goal was to bring in more light and life into the space. We are learning about interconnectedness this year and using the Medicine Wheel as a guide. We have learned about physical health and focused on having a balanced diet, eating locally grown food to reduce our impact on the environment.
