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en
  • Our Purpose
  • Our Team
  • Let’s Connect!
  • Français
  • How We Work
    • Supporting School Communities
    • Connecting School Food Champions
    • Providing Funds
    • Informing Policy
    • Nourishing Relations
    • Our Initiatives
  • Support We Offer
    • Schools
      • Grants
    • Community Partners
    • Local Food Providers
    • Funders and Decision-Makers
    • Indigenous Foodways
  • Resource Centre
  • Inspiring Stories
  • Impacts
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09
Apr
2015

Food For Thought

F2CC admin
English, Farm to School, Stories from the field, Videos
British Columbia, Cooking, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Middle school (7-8), Story, Video
0
Food for Thought
Food For Thought is a great example of how many of the food-related programs commonly found in Vancouver’s schools- from gardening, to cooking, to healthy eating- can be combined to give students a garden-to-plate look at an essential topic.

 

Published on Jan 9, 2013
Vancouver School Board

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Farm to Cafeteria Canada’s team and project partners acknowledge that we live, work and play on the ancestral lands of the diverse First Nations, Inuit and Métis people of what we now call Canada. Farm to Cafeteria Canada is committed to reflecting, honouring and amplifying Indigenous voices, perspectives and values in our work. To learn more please visit our Indigenous Foodways page. To learn the traditional territories on which our individual team members are located, please visit our team page.

 

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