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en
  • Our Purpose
  • Our Team
  • Let’s Connect!
  • Français
  • How We Work
    • Supporting School Communities
    • Connecting School Food Champions
    • Providing Funds
    • Informing Policy
    • Nourishing Relations
    • Our Initiatives
  • Support We Offer
    • Schools
      • Grants
    • Community Partners
    • Local Food Providers
    • Funders and Decision-Makers
    • Indigenous Foodways
  • Resource Centre
  • Inspiring Stories
  • Impacts
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26
Jun
2014

The Benefits of Gardening and Food Growing for Health and Wellbeing

F2CC admin
English, Publications
Growing, Research
0
The Benefits of Gardening and Food Growing for Health and Wellbeing

benefits_of_gardeningThis review is designed to support decision making and to encourage health professionals to actively use gardening and food growing as part of the health care service provision.

by Garden Organic and Sustain Gareth Davies, Maria Devereaux, Margi Lennartsson, Ulrich Schmutz and Sarah Williams

Download a the full report here: The Benefits of Gardening and Food Growing for Health and Wellbeing

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Farm to Cafeteria Canada’s team and project partners acknowledge that we live, work and play on the ancestral lands of the diverse First Nations, Inuit and Métis people of what we now call Canada. Farm to Cafeteria Canada is committed to reflecting, honouring and amplifying Indigenous voices, perspectives and values in our work. To learn more please visit our Indigenous Foodways page. To learn the traditional territories on which our individual team members are located, please visit our team page.

 

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