High School (9-12) Archives - Page 8 of 10

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High School (9-12)

May

Vic High Students Get Hands Dirty in School Garden

May 25, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: City Harvest Co-operative’s Heather Parker, second from right, plants squash on Tuesday with Vic High students, from left: Dani Birge, Alexis Cumpstone, Sterling Beeston and Eden Murray. Photograph By BRUCE STOTESBURY, Times Colonist – See more at: http://www.timescolonist.com/news/local/vic-high-students-get-hands-dirty-in-school-garden-1.2257466#sthash.WHWPH1HM.dpuf Neatly kept beds full of carrots, lettuce, herbs and more fill a corner of the grounds at...

May

Veggie Farm Run by Chilliwack Students for CSA This Summer

May 11, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

Kids will be learning to grow food sustainably on the Sardis Secondary School Farm this summer. Not only that, SSS students will also be running a veggie bin business to supply 40 local families with fresh produce every week. “This will be the first year the students have a farm as a classroom,” said Agriculture...

College Heights Secondary School, Guelph ON

May

The Garden of Eatin’

May 11, 2016F2CC adminCanada Digs In, English, F2S Grants, Farm to School

College Heights Secondary School, Guelph ON 2017-2018 (Year 2) This year’s theme for the College Heights Secondary School Salad Bar program has been “Connections!” In Guelph, Ontario we live in a City with a rich agricultural background. As a small vocational school with 400 students we have been able to connect to all corners of...

May

Ducklings Part of Education in J.L. Crowe Class

May 2, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

The Outdoor Education Academy is the centre of attention at J.L. Crowe Secondary School since the second batch of ducklings arrived earlier this month. This program, for grades 11 and 12, provides life-changing experiences for students through a variety of activities such as wilderness cooking, trip planning, and mountain navigation. The students also help out...

Mar

Garden Supplies Fresh Food for Cafeteria – Carihi Mirror

March 16, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

“I want a garden where my students can go out and learn about where their food comes from.” That was part of teacher Jessica Mann’s goal when she started her Carihi garden initiative. Mann teaches the cafeteria program at Carihi, as well as the baking class, and she runs the school’s Gardening Club. The garden...

Mar

Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England

March 4, 2016F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Publications, Stories from the field

At institutions throughout New England, dining staff are beginning to look to the sea as another source for local foods. Institutions from across health care, colleges & universities, and K-12 school systems are incorporating locally caught seafood into their meals for a variety of reasons and through a variety of procurement models. FINE set out...

Feb

Evaluation of the Community Capacity Building Strategy

February 17, 2016F2CC adminEnglish, Farm to School, Publications, Stories from the field

The Farm to School Salad Bar is a new and innovative initiative in British Columbia (BC) designed to increase the consumption of fruits and vegetables amongst students and raise awareness of the health benefits of doing so. Although the concept of farm to school appears simple, it has multiple planning-related objectives including adopting a comprehensive...

Jan

Manitoba on the Menu

January 18, 2016F2CC CommunicationsEnglish, Farm to Campus, Farm to School, Publications, Stories from the field

Schools, post-secondary, healthcare institutions and Crown corporations collectively purchase millions of dollars’ worth of food annually, yet little is known around how much local food has been purchased. At the same time, their large purchasing power and role as public facilities put institutions in a unique position to be positive drivers for growing our local...

Reconnecting with Indigenous culture through local foods

Oct

Reconnecting with our Culture Through Local Foods

October 13, 2015English, Farm to School, Stories from the field

Beyond connecting with local farms and farmers, Haida Gwaii schools are incorporating hunting, gathering, foraging, gardening and greenhouses into their schools’ food supply. This idea emerged naturally in a place where wild foods are so plentiful and the culture of feasting and sharing food is central to the island culture. This remote archipelago along the...

Oct

Health Authority Staff Help Students get Dirty to Grow Interest in Healthy Food

October 13, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field, Videos

Vancouver Coastal Health Authority dietitians and public health nurses are helping students get interested in growing and enjoying healthy food. They are members of the Farm to School Vancouver Area Regional Hub (F2SVA) that oversee Farm to School activities in the Vancouver area. A Vancity credit union grant provided the funds to hire a local...