Tag

Hands-on food literacy
30
May

Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria

June 2024 Video Update Check out the progress Kings County Academy has made since receiving a Farm to School Canada Grant in 2022: May 2022 Case study Kings County Academy (KCA) is a pre-primary to grade 8 school located in Kentville, Nova Scotia, with an early French Immersion stream. KCA has a strong partnership with...
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25
May

Community Garden Accessibility Toolkit

Are you looking at finding ways to make community gardens more physically accessible? The Public Health Association of BC’s Can You Dig It program launched a Community Garden Accessibility Toolkit as an easy-to-use guide for garden coordinators. The purpose of the Community Garden Accessibility Toolkit is to explore how Universal Design principles can be applied...
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19
May

Q’wemtsín Health Society’s Indigenous Food Sovereignty Video Series

Seed to Harvest, Language and Traditional Practices In collaboration with three communities; Skeetchestn Indian Band, Tk’emlúps te Secwépemc and Whispering Pines/Clinton Indian Band, the Q’wemtsín Health Society (QHS) has created a series of videos to promote growing and sharing food in their communities.  Working with students, teachers, Elders, and knowledge keepers, each video teaches skills...
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18
May

Churchbridge Public School – Getting Kids Gardening

Churchbridge Public School (CPS), Churchbridge, SK Grant term 2020-2022 Churchbridge Public School (CPS) is a K-12 school in the town of Churchbridge, Saskatchewan, about 2.5 hours east of Regina. It is also one of the first Saskatchewan schools to receive a Farm to School Canada Grant.  Like many grant recipient schools in 2020, CPS was...
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16
May

Amplifying Youth Voices: A recap of activities in March 2022

Farm to Cafeteria Canada (F2CC) works towards realizing vibrant and sustainable food systems by supporting school communities to get more students get more kids growing, cooking, serving and eating local food at school.Through a recent strategic planning process, F2CC identified a need to create a National Youth Engagement Strategy that amplifies the voices of the...
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12
May

From the beginning: St. Joseph’s Farm to Cafeteria

St. Joseph’s Catholic School, Port Elgin, ON Grant term 2020-2022 St. Joseph’s Catholic School, in Port Elgin, Ontario, had our Farm to Cafeteria plan all laid out.   We had a purchase plan, we had a time frame, we had volunteers already to start our big plans, and we  were excited.  Then COVID came, and we...
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02
May

Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

This report summarizes the Intergenerational School Garden Pilot Program that took place in BC’s Comox Valley between April 2021 to November 2021. In it, you’ll find practical tips, as well as outlines for student activities.  The pilot program outlined in the report demonstrates how 8 participating schools in School District 71, with the help of...
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02
May

New Farm to School Evaluation Tools

Evaluation is important. It can help us understand the effects of our work, improve our programs, and share our impacts to gain further support. That’s why we released a Farm to School Evaluation Framework for Canada last year, with the input of over 140 individuals from diverse sectors across the country. The Framework articulates 18...
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26
Apr

Students at Fairview Community School grow their own food!

Fairview Community School, Nanaimo, BC Grant term 2020-2022 Students at Fairview Community School, in Nanaimo, have just completed their 2nd round of celebration salads where they were able to eat local foods in their classrooms. Students grow their own seedlings for the school garden and harvest the microgreens for their own locally-sourced, personal salads. They...
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22
Apr

Kee Tas Kee Now Tribal Council Education Authority (KTCEA) serves traditional food in schools

“I am grateful that they [students] have this program and I want other nations to introduce this program into their communities as well.” Clifford Gladue While sitting having a cup of tea and bannock with an Elder in his community, Clifford Gladue learned about an important document, the Alberta First Nations Food Sovereignty declaration. This...
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