Cambridge-Narrows Community School (C-NCS) Cambridge-Narrows, NB 2018-2019 (Grant Year 1) The small Village of Cambridge-Narrows is located in South-Central New Brunswick and their community school is home to a thriving Farm to School initiative which benefits students from kindergarten to grade 12. Originally part of F2CC’s Nourishing School Communities initiative, this school is still going...Read More
Jeremy Eaton · CBC News Apr 28, 2023 Gotta get me moose, b’y: N.L. middle school serves up moose burgers School Lunch Association believes moose on the menu to be a 1st Students at Clarenville Middle School were treated to a feed of moose as part of the School Lunch Association’s vision of seeing more local food...Read More
Mark R. Isfeld Secondary, Comox Valley, BC 2018-2019 (Grant Year 1) Students at Mark R. Isfeld Secondary in the Comox Valley were in for a refreshing change to their regular lunch hour. The school’s salad bar program officially launched Thursday, 21 February, 2019. Watch their video report:Read More
Tahayghen Elementary, Masset BC 2018-2019 (Grant Year 1) Tahayghen Elementary School is one of 5 in on Haida Gwaii that have embraced Local Food to School through Salad Bars. Thank you to School Principal, Verena Gibbs, for sharing this story from a parent volunteer: I remember walking into the PAC meeting — so much PAC...Read More
“I am so pleased to say that our “Earth Day” whole school salad bar was a HUGE success.” – Shannon Simpson CNP, BHK, TRP, CPT, Whole Health Family WellnessRead More
Hosted on: March 5th, from 3.15pm – 4.00pm PST. – Delivered only in English, Vancouver BC In this webinar, Edible Education teacher Brent Mansfield shares stories and lessons learned from efforts at Lord Roberts Elementary School in Vancouver to bring together hands-on food literacy learning, and increase students’ access to healthy, local food. The webinar features...Read More
Loughborough Public School, Sydenham, ON 2017-2018 (Year 2) We make the call on the announcements for each of the three divisions and listen for the thunder of feet to rush down to our foyer where the locally provided food awaits. Prepared just across the road by culinary students from our neighbouring high school, this food is...Read More
Photo: Iverson Beaver (right), 8, a student at Algonquin Avenue Public School, helps make a smootie surprise using squash as the secret ingredient, part of the Northern Fruit and Vegetable Program launched on Thursday, Feb. 7, 2019. (Leith Dunick, tbnewswatch.com) Nearly 16,000 elementary students at 87 Northwestern Ontario schools expected to take part in the program,...Read More
A Summary Report of the BC School Fruit & Vegetable Nutritional Program evaluation conducted in the 2017-2018 school year. The evaluation assessed program awareness among students, teachers/coordinators and families, program impact on students and their families, and program use by teachers to support delivery of the BC curriculum. The evaluation was led by BC Agriculture...Read More
Photo: Hospitality students Lucas Blake and Adrian Kobylt prepare the free taco bowls handed out to St. Jean de Brebeuf students Nov. 29 as part of the celebration of a grant from Farm to School Canada to launch a salad bar in the student-run cafeteria. – Metroland staff New initiative started after Farm to School Canada...Read More
