Forest Grove Elementary won the grant for: Connecting students to local food producers such as farmers, gardeners, chefs, bakers, cheese makers etc. A value of $1500. Congratulations! Their Farm to School Month Story: From Oct 3 to October 7th, 2016, Forest Grove Elementary participated in a number of seed to table experiences. The Kindergarten and Gr....Read More

St. Bonaventure’s College won the grant for: Engaging students in growing, cooking or preserving local foods at school. A value of $1500. Congratulations! Their Farm to School Month Story: Thanksgiving is a time of year that brings family and friends together. It knits a community, however loosely, to a sense of the season. And nothing...Read More

Exciting things are happening on the northern shore of Lake Superior at Westgate high school in Thunder Bay. A cafeteria makeover began on August 30th this year, when the Get Fresh Café opened its doors to the students. The vision of the new café is to prepare fresh and from scratch flavourful food to promote...Read More

College Heights Secondary School, Guelph ON 2017-2018 (Year 2) This year’s theme for the College Heights Secondary School Salad Bar program has been “Connections!” In Guelph, Ontario we live in a City with a rich agricultural background. As a small vocational school with 400 students we have been able to connect to all corners of...Read More

Algoma Public Health is excited to support St. Mary’s French Immersion as they explore, grow, cook, taste and have fun with good food. To kick start the initiative, local Certified Organic Farmer, Fannie McFadden from McFadden’s Acres, spoke to the entire student body about where food comes from and what it’s like to be a...Read More

What’s green and healthy and made on two wheels? A blender bike smoothie, of course. They are the latest sensation at Yarrow elementary, and are whipped up every Tuesday morning by the students, for the students. At about 9 a.m., one chosen class makes their way to the school’s lobby, where all of the ingredients...Read More

Beyond connecting with local farms and farmers, Haida Gwaii schools are incorporating hunting, gathering, foraging, gardening and greenhouses into their schools’ food supply. This idea emerged naturally in a place where wild foods are so plentiful and the culture of feasting and sharing food is central to the island culture. This remote archipelago along the...Read More

Vancouver Coastal Health Authority dietitians and public health nurses are helping students get interested in growing and enjoying healthy food. They are members of the Farm to School Vancouver Area Regional Hub (F2SVA) that oversee Farm to School activities in the Vancouver area. A Vancity credit union grant provided the funds to hire a local...Read More

Salad bars in schools. An oxymoron?  Not in the US where the 4000th school salad bar was granted earlier this year.  As part of Michelle Obama’s Let’s Move campaign, over $10 million in salad bar equipment and training has been provided to US schools. Farm to Cafeteria Canada (F2CC) is championing the same model in...Read More

Food For Thought is a great example of how many of the food-related programs commonly found in Vancouver’s schools- from gardening, to cooking, to healthy eating- can be combined to give students a garden-to-plate look at an essential topic.   Published on Jan 9, 2013 Vancouver School BoardRead More