Tag

Cooking
Harvesting Potatoes at Bernice MacNaughton High School, Moncton NB / Récolte de pommes de terre, école secondaire Bernice MacNaughton, Moncton, N.-B.
21
Oct

Farm to School New Brunswick Launches In Good Company

Photo: Potato Harvet at Bernice MacNaughton High School in Moncton NB When Rachel Schofield Martin first took on the job of running her school’s cafeteria, one of her biggest challenges was distribution. She had the approval of her administration, the support of her school board, and the cooperation of her cook. She even had farmers...
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Manitoba on the Menu
17
Oct

Manitoba on the Menu

Getting Manitoba on the Menu at Ècole Leila Community North School This October, a Grade 6 Home Economics class at Ècole Leila had an opportunity to learn about the local, sustainable food system, and make pizza using local ingredients from Manitoba. The kids learned how to make pizza using cheese, mushrooms, zucchini, green pepper and...
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Little Chefs learning the joys of cooking
19
Aug

Little Chefs Learning the Joys of Cooking

Little Chefs program helping local children develop healthy cooking skills and nutrition literacy. Source: Kawartha Lakes This Week Journalist: Catherine Whitnall Date: 08.15.14 Click here to see the full article.
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Forest Grove School Garden
30
Jul

Forest Grove School Garden

Forest Grove Elementary is the first school in the Burnaby District to create and sustain an edible school garden program thus making it the model school in the Burnaby District with many other Burnaby schools following a similar path. The garden has been built as 20 ft by 20 ft outdoor classroom that hosts many...
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Lessons From Haida Gwaii
25
Jul

Lessons From Haida Gwaii

Photo Above: A mural depicting the vision of the first Learning Lab on Haida Gwaii. Photo by Kiku Dhanwant. Haida Gwaii, an archipelago of islands on the north coast of British Columbia is home to fewer than 5,000 people (most of whom live on one of two main islands) and an abundance of local food resources....
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18
Jun

Farm to School: Stories From the Field in Greater Vancouver

[gdl_gallery title=”GALLERY_TITLE” width=”IMAGE_SRC” height=”IMAGE_HEIGHT” ] Hot off the press – a brand new booklet providing an overview of  Greater Vancouver’s first six Farm to School programs. Learn about the people, their schools, and their  successes and challenges implementing Farm to School programs. Thanks to the collective efforts of  the school communities, farmers, and partners from...
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21
Oct

Halifax students garden, cook for World Food Day

Source: CBC News-October 16, 2012 Hundreds of students at Saint Catherine’s School in Halifax are enjoying a free lunch made by their schoolmates in honour of World Food Day. Earlier this week, Grade 5 students at the school on Connolly Street picked the remaining food from the school garden and made a potato soup with...
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