Published: August 2025 By: Sarah Keyes, F2CC’s Food Literacy Lead Farm to Cafeteria Canada is kick-starting our School Food and Food Education Training Hub thanks to a generous donation from the RBC Foundation. This new seed funding will enable the Hub team to develop a series of professional development (PD) courses aimed at building educators’...Read More

Book available open access! How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. Edited by Jennifer A. Gaddis and Sarah A. Roberts and published by MIT Press.  Through accessible and inspiring essays, Transforming School Food Politics around the...Read More