Our team at the University of SK is very pleased to announce that our mini-guide, Feeding Our Culture: Connecting Food Literacy Education & Indigenous Culture Programs is officially published! Thank you to all of our contributors! The guide offers lots of ideas for engaging students in traditional food skills, recommendations for activity planning and respecting...Read More

New Germany Rural High School, New Germany, NS Grant term 2024-2026 My name is Mike Wilson. I have been teaching history and agriculture for nearly twenty years in the small rural community of New Germany, Nova Scotia. Our school is named New Germany Rural High School and we are made up of 307 students from...Read More

Our Lady of the Lake Catholic Academy, Keswick, ON Grant term 2024-2026 Watch how Our Lady of the Lake Catholic Academy kicked off their first year with a Farm to School Canada grant, bringing fresh, local food and hands-on learning into their school community while nurturing food literacy and healthy habits among students.Read More

Saunders Secondary School, London, ON Grant term 2024-2026 Saunders Secondary is one of the largest secondary schools in Ontario with over 2000 students of all cultures and backgrounds. We have dozens of clubs and programs at Saunders, but the most important is our Nutrition Program which feeds an average of 300 students each day and...Read More

In December 2024 a fifty question survey was issued to schools across Saskatchewan asking about school food program participation, impact, funding, staffing, infrastructure, and satisfaction. The study set out to understand school food program operations in Saskatchewan school divisions, including their impacts, challenges and opportunities, as well as to support school food program investment, development,...Read More

On Tuesday October 28, 2025, Schreiber Public School – in partnership with Terrace Bay Public School, Lake Superior High School, Pays Plat First Nation, Filane’s Restaurant, and Farm to Cafeteria Canada funding – hosted our community conversation. It was held at our school in the gymnasium and resulted in 75 people attending the conversation. There...Read More

In 2025, F2CC hosted 2 webinars: Kâpapâmahchakwêw – Wandering Spirit School’s Land-Based Learning Programming, a workshop where we learned how to create meaningful, hands-on educational experiences for students. May 28, 2025 In this workshop Laurie Labrecque showcased how Kâpapâmahchakwêw – Wandering Spirit School in Toronto has embraced Land-Based Learning to create meaningful, hands-on educational experiences for...Read More

Offering hands-on food experiences to students is an incredible way to build community, ground and connect to the land, and expose students to local agriculture. These activities provide a chance to highlight local producers and teach skills and lessons across subjects and competencies. We hope this guide offers inspiration and manageable steps to creating a...Read More