Congratulations to the 2019 Winner of the Michelle Lessard Award: Nanâtohk Mîciwin (Universal School Food Strategy) What is the Michelle Lessard award? Farm to Cafeteria Canada (F2CC) will present the Michelle Lessard Award to a program or group of individuals representing a regional organization, a school, or a set of schools that have created a stellar Farm to School program,...Read More

A new initiative by the Ministry of Agriculture ensures more of the food served to patients at Interior Health facilities is from British Columbia. Feed BC is increasing the institutional procurement of food grown, harvested or processed by B.C. farmers, fishers and processors. “Feed BC is a game changer. It’s about working collaboratively to encourage,...Read More

Canada’s long-awaited national food policy is getting $134.4 million over five years, on a cash basis, starting next year, the Trudeau government says. The policy, outlined in Budget 2019, will focus on tackling food waste, improving community access to healthy food, shining a spotlight on Canadian food both at home and abroad, and increasing food...Read More

The First Nations Health Authority has published a informative set of facts sheets on traditional food and it’s nutrition value, traditional harvesting methods, and history of use. Topics include: Fish Salmon Eulachon Herring Seafood in general Bivalves Moose Deer Small Mammals Birds Seaweed Roots Berries Plants along with a Recipes section! READ FACT SHEETSRead More

Strategists are following the money to schools, corporate cafeterias, and hospitals in hopes of rebuilding local economies and bringing healthy food access—literally in through the back door. The next time someone points to the need for more farmers’ markets as a way to help move local food from a trend to a substantive cultural shift,...Read More

Photo: Photo by Steve Debenport/Getty Images  Dismantling a capitalist food system could begin with schools, which nationwide spend about $3 billion on food contracts. Once a year, Russell Farms in Brackney, Pennsylvania, hosts a harvest celebration, where students from nearby Tioga Central School District in New York state get to visit, talk to farmers and pick...Read More

Photo: The Riverside Community Garden is one of the subjects of the deep map project. (via Marguerite Dodds) The city’s food scene is getting mapped A new project from a Thompson Rivers University (TRU) group is taking a deep look at the food situation in downtown Kamloops — and mapping it. Typically, people think of farms, ranches,...Read More

Good Food Challenge launches calling on Canadian campuses to serve healthy, sustainable and ethical food TORONTO – Meal Exchange, a national charity working to increase food security and sustainability on postsecondary campuses across Canada, announced today the launch of the Good Food Challenge, a program which advocates for institutions to increase the amount of healthy,...Read More

Photo: Inside The Growcer’s container at University of Ottawa. (CBC News) The Growcer created as solution to high food prices in Canada’s North Some University of Ottawa students have come up with a fresh idea for sustainable food production, both up North and right here on campus. From the outside, it’s a large green and white shipping container designed...Read More

“Inspiring Farm to School Everywhere” A big thank you goes out to all the schools across Canada who participated in Farm to School Month Canada, 2018! 2018 Farm to School Month CANADA photo gallery…Read More