By

F2CC admin
Making the Case for Healthy, Freshly Prepared School Meals
26
Jun

Making the Case for Healthy, Freshly Prepared School Meals

A “toolbox” from the Center for Ecoliteracy presenting research from around the US, interviews with food service professionals, stakeholders and staff, and presentation material for “making the case” to school administration, key partners, teachers and parents. Download a the full report here: Making the Case for Healthy, Freshly Prepared School Meals
Read More
Farm to Cafeteria Initiatives
26
Jun

Farm to Cafeteria Initiatives: Connections with the Tribal Food Sovereignty Movement

This publication seeks to profile work underway in Native America to restore traditional food systems for children in tribal schools.  Download a the full report here: Farm to Cafeteria Initiatives
Read More
Eating Our Peas and Carrots
26
Jun

Eating Our Peas and Carrots: Strategies for Expanding k-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment

An evaluation of Upper Midwest school district’s use of fruits and vegetables in K-12 settings and the nature of supply chains that currently provide produce. Download a the full report here: Eating Our Peas and Carrots
Read More
Changing the way we think about feeding our kids
26
Jun

Changing the way we think about feeding our kids: An evaluation of the Farm to School Salad Bar Project Dragon Lake Elementary, Quesnel, BC

A review of a BC school’s successes and challenges of a Farm to School Salad Bar Pilot Project. Download a the full report here: Changing the way we think about feeding our kids
Read More
Produce Availability in Remote Communities Initiative
24
Jun

Produce Availability in Remote Communities Initiative

The report highlights the challenges BC’s remote communities face in acquiring fresh, good quality produce and the BC government’s committed to addressing the challenges of making produce more available inthese remote communities. Download a the full report here: Produce Availability in Remote Communities Initiative: Final Report on Projects and Evaluation These technical appendices serve to support...
Read More
Procuring Local Foods for Child Nutrition Programs
24
Jun

Procuring Local Foods for Child Nutrition Programs

A USDA resource guide designed for schools in identifying and procuring locally grown and produced food for school nutrition programs. Download a the full report here: Procuring Local Foods for Child Nutrition Programs
Read More
UBC Leading the Farm-to-Healthcare Movement
24
Jun

Farm to Hospital on Campus: UBC leads the way!

Patients in healthcare facilities are immunologically vulnerable, and it is essential to provide them with adequate nutrition to maximize healing and recovery. This concept is the driving force for an innovative farm-to-healthcare initiative at the University of British Columbia. In January 2014, The Centre for Sustainable Food Systems at UBC Farm embarked on a three-year...
Read More
29
Jan

Equiterre helps daycares buy local food

In 2013, 15 daycare centres in the Montérégie region of Quebec received help from environmental group Equiterre as part of the Croqu’Plaisir program, which encourages the creation of healthy food environments for preschoolers in daycare facilities, in part by promoting the purchase of local produce. It was the program’s first year, and already, the results...
Read More
30
Jul

Quebec leads way with new food sovereignty policy

Quebecers got some good news this May when it was announced that the province had adopted a food sovereignty policy, according to Montreal-based environmental group Equiterre, which applauded the following highlights: government agencies are encouraged to buy local (with a local food procurement strategy slated to come out by year’s end) a mention of the...
Read More
06
Jul

Joshna Maharaj featured in the Globe & Mail

Self-described writer, activist, and chef, Joshna does amazing work getting more local sustainable food into hospitals, and is getting recognized for it. See the article “Joshna Maharaj Has a Cure for Hospital Food“, in which the Globe & Mail nominates Joshna as one of Canada’s top creative talents.
Read More
1 61 62 63 64

Filter Blog Posts by Tags

F2CC on Facebook

6 days ago

## A new resource developed by Native Farm to School and First Nations Development InstituteThe ***Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community*** focuses on what food sovereignty can look like inside community education and school systems.It identifies best practices, lessons learned, biggest challenges and case studies of successful programs. **Download the guide here 👉 tinyurl.com/3e2pp6rb****#farm2school #nativefarm2school #indigenous #indigenousfoodsovereignty #indigenousfoodways** ... See MoreSee Less
View on Facebook

1 week ago

Who knew building a root cellar could be this simple?You really don't need anything elaborate to successfully store winter vegetables. We built our Root Cellar entirely with materials that were close at hand. Cedar logs form the walls and ceiling. A repurposed pool liner covers the roof. Soil from a landscaping project was used to enclose the whole structure. Twenty bags of leaves provide insulation around the doorway which is a surplus piece of galvanized metal lath purposed to keep out critters. In spring the leaves get turned into the soil to grow more vegetables. ... See MoreSee Less
View on Facebook

Filter Blog Posts by Tags

Helpful Resources

f2s_aboutus_2015_en_online

What is Farm to School?
CDN Fact Sheet


f2ccvideo

Farm to School: Canada Digs in!
CDN Video


Farm to School: Canada Digs In

Farm to School: Canada Digs in!
CDN Storybook


New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


bc_guide_salad_bar

A New Crunch in School Lunch: BC Farm to School Salad Bar Guide.
BC Toolkit


tools-from-the-shed

Tools From The Shed: Practical resources to operationalize your program
BC toolkit designed to accompany A New Crunch in School Lunch:  The BC  Farm to School Guide


F2S salad bars take root in New Brunswick

Looking for salad bar equipment in BC?


food_safety_checklist
Farm to School Frequently Asked Food Safety Questions: BC Guidelines


Need More Help? Contact Us!

For Information about your grant Email: grants@farmtocafeteriacanada.ca

To reach a Regional Farm to School Lead near you: Regional Leads

Join the CDN F2S Movement

Become a member of F2CC

(Membership is free. Receive newsletters and timely announcements.)

Put your School on the National Farm to School Map

 

facebooktwitter

USEFUL RESOURCES

f2s_aboutus_2015_en_online

What is Farm to School?
F2CC Fact Sheets


f2ccvideo

Farm to School: Canada Digs In
F2CC Video


Farm to School: Canada Digs In

Farm to School: Canada Digs In
F2CC Storybook


New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


Need more help? Contact us!

For information on F2S Grants, email : grants@farmtocafeteriacanada.ca

To contact a Regional lead near you : Regional Leads

JOIN THE FARM TO SCHOOL MOVEMENT AT F2CC

Become a member of Farm to Cafeteria Canada

(Membership is free. Receive 2 newsletters a year and intermittent announcements.)

Add your school to the National School Food Map!

 

facebooktwitter

Search Content

Designed by

Designed by/Conçu par