When Joshna Maharaj took charge of the food at Ryerson University last year there was a lot of negativity to overcome. Terms like “crappy” and “expensive” described the experience of eating on campus. Students and faculty, outraged by multimillion-dollar losses incurred by the multinational corporation that had been the campus food provider for two decades,...Read More
In her new book Getting to Yum, child-feeding guru Karen Le Billon details funny-yet-depressing statistics about children’s food knowledge all over the world. She cites a British study of 1,000 primary school students: only one in four knew that beef comes from cows. Another study of Australian children revealed that one-quarter thought yogurt grew on trees....Read More
Farm to institution programs are listed as one of the top 10 strategies to combat chronic disease and obesity. This document provides guidance for program managers, policy makers, and others on how to select strategies to increase the consumption of fruits and vegetables. It offers the most relevant information on each type of strategy. The...Read More
Report assessing the effectiveness of Wisconsin Farm to School (F2S) programs in increasing students’ fruit and vegetable (FV) intake. Journal of Nutrition Education and Behavior Andrea B. Bontrager Yoder, PhD, MM; Janice L. Liebhart, MS; Daniel J. McCarty, PhD; Amy Meinen, MPH, RD; Dale Schoeller, PhD; Camilla Vargas, MS; Tara LaRowe, PhD, RD June 18,...Read More
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# **1 week left to apply!**We've extended the application deadline to:**Wednesday June 23rd, 2021 5pm PST**The Indigenous Lead will work as a member of our national team to enable networking and relationship building, storytelling, connection and funding so that people who are looking to integrate Indigenous food ways and healthy, local foods into their school communities have more resources and connections to do so.**More details on how to apply below! 👇**#farm2school#localfood#schoolfood#indigenous... See MoreSee Less
Location: Open to any location in Canada/Indigenous Territories (or Nations) Job Terms: 28-35 hours / week; 1-year contract from July 1 2021 – June 31, 2022 (with potential to extend) Salary: $50,00...
Sea to School is a term used to describe programs that procure local sustainable seafood for schools and promote ocean literacy. These programs take many forms, from serving local seafood in school lu...